BLUFF VALLEY FARM - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78140025
Registration Number
2867778
Word Mark
BLUFF VALLEY FARM
Status
710 - Cancelled - Section 8
Status Date
2011-03-04
Filing Date
2002-06-28
Registration Number
2867778
Registration Date
2004-07-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-07-29
Law Office Assigned Location Code
M20
Employee Name
CARTY, GEORGIA A
Statements
Disclaimer with Predetermined Text
"FARM"
Goods and Services
ready-to-cook meats and fully-cooked meats, namely lamb, beef and poultry; eggs
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-03-04
Primary Code
029
First Use Anywhere Date
2002-03-01
First Use In Commerce Date
2002-08-15
Correspondences
Name
Thiltges, Kenneth S.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2002-11-01 | ASSIGNED TO EXAMINER |
2002-11-04 | NON-FINAL ACTION MAILED |
2003-04-28 | PAPER RECEIVED |
2003-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2003-07-09 | NOTICE OF PUBLICATION |
2003-07-29 | PUBLISHED FOR OPPOSITION |
2003-10-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2004-04-06 | TEAS STATEMENT OF USE RECEIVED |
2004-04-15 | CASE FILE IN TICRS |
2004-04-06 | USE AMENDMENT FILED |
2004-04-06 | STATEMENT OF USE PROCESSING COMPLETE |
2004-04-28 | ASSIGNED TO EXAMINER |
2004-05-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2004-07-27 | REGISTERED-PRINCIPAL REGISTER |
2011-03-04 | CANCELLED SEC. 8 (6-YR) |