MISS SIXTY - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78136859
Serial Number
78136859
Registration Number
2895092
Word Mark
MISS SIXTY
Status
710 - Cancelled - Section 8
Status Date
2015-05-22
Filing Date
2002-06-19
Registration Number
2895092
Registration Date
2004-10-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2003-07-01
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLAYTON, CHERYL A
Statements
Goods and Services
detergent soaps; perfume; essential oils for industrial use; cosmetics; hair lotions; and dentifrices
Goods and Services
eyeglasses and sunglasses; parts and fittings for these goods
Goods and Services
jewelry; precious gemstones; horological instruments, namely, clocks, watches and chronometers
Goods and Services
goods made of leather and imitation of leather, namely, animal skins and hides, walking sticks, whips, harnesses, saddlery, suitcases, luggage, trunks, parasols and umbrellas
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products, namely, yogurts, cream, butter, cheese, chocolate milk; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereals, bread, pastry and confectionery chips for baking; flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, pepper oil, mayonnaise; spices; ice; and ice cream
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic drinks, namely, punch, non-alcoholic beer, soft drinks; fruit drinks and fruit juices; syrups for making fruit drinks
Goods and Services
Alcoholic beverages, namely, whisky, wine, and spirits
Goods and Services
contract food services, namely, services for providing food and drink; arranging temporary housing accommodations
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-05-22
Primary Code
003
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-05-22
Primary Code
009
International Class
014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments. - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments.
US Class Codes
002, 027, 028, 050
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-05-22
Primary Code
014
International Class
018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-05-22
Primary Code
018
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-05-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-05-22
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-05-22
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-05-22
Primary Code
033
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-05-22
Primary Code
043
Correspondences
Name
Thilo C. Agthe
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2124033
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00BXFalse
Trademark Events
Event DateEvent Description
2002-10-15ASSIGNED TO EXAMINER
2002-10-28NON-FINAL ACTION E-MAILED
2003-03-20PAPER RECEIVED
2003-03-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-04-30APPROVED FOR PUB - PRINCIPAL REGISTER
2003-04-30PREVIOUS ALLOWANCE COUNT WITHDRAWN
2003-04-30EXAMINERS AMENDMENT E-MAILED
2003-04-30APPROVED FOR PUB - PRINCIPAL REGISTER
2003-06-11NOTICE OF PUBLICATION
2003-07-01PUBLISHED FOR OPPOSITION
2003-09-23NOA MAILED - SOU REQUIRED FROM APPLICANT
2004-03-09FAX RECEIVED
2004-03-23NOTICE OF ALLOWANCE CANCELLED
2004-03-09Sec. 1(B) CLAIM DELETED
2004-10-19REGISTERED-PRINCIPAL REGISTER
2006-07-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2010-10-19TEAS SECTION 8 & 15 RECEIVED
2010-10-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-10-19REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2010-10-27REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2010-10-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-05-22CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9