CHRISSY CAVIAR CAUCASIAN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78126703
Registration Number
2942860
Word Mark
CHRISSY CAVIAR CAUCASIAN
Status
710 - Cancelled - Section 8
Status Date
2011-11-25
Filing Date
2002-05-06
Registration Number
2942860
Registration Date
2005-04-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020324, 020904, 260117, 260121, 261127 - Stylized women, including women depicted in caricature form. Sitting or kneeling. Two concentric circles. Circles that are totally or partially shaded. Oblongs not being used as carriers for words, letters or designs.
Published for Opposition Date
2004-06-08
Law Office Assigned Location Code
M70
Employee Name
SHANAHAN, WILLIAM PATR
Statements
Disclaimer with Predetermined Text
"CAVIER"
Goods and Services
PROCESSED HUMAN EGGS FOR DISPLAY AS ART
Goods and Services
TRADITIONALLY CURED HUMAN EGGS FOR CONSUMPTION
Classification Information
International Class
20 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-11-25
Primary Code
020
First Use Anywhere Date
2002-03-15
First Use In Commerce Date
2002-05-07
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-11-25
Primary Code
029
First Use Anywhere Date
2002-03-15
First Use In Commerce Date
2002-05-07
Correspondences
Name
Conant, Chrissy
Address
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Trademark Events
| Event Date | Event Description |
| 2002-09-16 | ASSIGNED TO EXAMINER |
| 2002-10-04 | NON-FINAL ACTION MAILED |
| 2002-10-28 | PAPER RECEIVED |
| 2002-10-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-01-22 | FINAL REFUSAL E-MAILED |
| 2003-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-03-29 | NON-FINAL ACTION E-MAILED |
| 2003-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-04-07 | PAPER RECEIVED |
| 2003-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-04-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-06-17 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| 2003-06-20 | CONTINUATION OF FINAL REFUSAL MAILED |
| 2003-10-02 | PAPER RECEIVED |
| 2003-10-31 | CASE FILE IN TICRS |
| 2003-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-12-05 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| 2004-01-30 | PAPER RECEIVED |
| 2004-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-03-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-05-19 | NOTICE OF PUBLICATION |
| 2004-05-19 | FAX SENT |
| 2004-06-08 | PUBLISHED FOR OPPOSITION |
| 2004-08-31 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-10-17 | TEAS STATEMENT OF USE RECEIVED |
| 2004-10-17 | USE AMENDMENT FILED |
| 2004-10-17 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-12-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2005-01-14 | ASSIGNED TO LIE |
| 2005-01-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2005-03-23 | PAPER RECEIVED |
| 2005-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-04-06 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-04-19 | REGISTERED-PRINCIPAL REGISTER |
| 2011-11-25 | CANCELLED SEC. 8 (6-YR) |
