GOURMET SCENTS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78121354
Word Mark
GOURMET SCENTS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2003-08-26
Filing Date
2002-04-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-12-03
Law Office Assigned Location Code
M30
Employee Name
SAPPENFIELD, ANN ELIZA
Statements
Disclaimer with Predetermined Text
"SCENTS"
Goods and Services
hand soap; bath/shower gels; hand/body lotions; scented body sprays
Goods and Services
candles
Classification Information
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2002-04-24
Primary Code
003
International Class
4 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2002-04-24
Primary Code
004
Correspondences
Name
USA Labs, Inc.
Address
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Trademark Events
| Event Date | Event Description |
| 2002-07-29 | ASSIGNED TO EXAMINER |
| 2002-08-12 | NON-FINAL ACTION E-MAILED |
| 2002-09-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-11-13 | NOTICE OF PUBLICATION |
| 2002-12-03 | PUBLISHED FOR OPPOSITION |
| 2003-02-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-10-03 | ABANDONMENT - NO USE STATEMENT FILED |
| 2004-04-29 | PAPER RECEIVED |
