TOBAGI - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78112651
Registration Number
2780703
Word Mark
TOBAGI
Status
800 - Registered And Renewed
Status Date
2013-10-23
Filing Date
2002-03-05
Registration Number
2780703
Registration Date
2003-11-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261128, 280103 - Miscellaneous designs with overall rectangular shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2003-03-18
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BERK, STEVEN R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TOBAGI"
Description of Mark
The drawing contains the colors red, green, and blue from left to right.
Goods and Services
Kimchi, namely traditional Korean food in the form of a pickled cabbage and processed vegetable dish
Translation of Words in Mark
The Korean wording in the mark transliterates to "TOBAGI" which translates in English to "traditional".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-03-11
Primary Code
029
First Use Anywhere Date
2002-02-13
First Use In Commerce Date
2003-03-13
Current Trademark Owners
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Howard Natter
Address
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Trademark Events
| Event Date | Event Description |
| 2002-06-24 | ASSIGNED TO EXAMINER |
| 2002-07-16 | NON-FINAL ACTION MAILED |
| 2002-11-04 | PAPER RECEIVED |
| 2002-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-12-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-02-26 | NOTICE OF PUBLICATION |
| 2003-03-18 | PUBLISHED FOR OPPOSITION |
| 2003-06-10 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-06-30 | PAPER RECEIVED |
| 2003-06-30 | USE AMENDMENT FILED |
| 2003-06-30 | STATEMENT OF USE PROCESSING COMPLETE |
| 2003-08-31 | CASE FILE IN TICRS |
| 2003-09-03 | ASSIGNED TO EXAMINER |
| 2003-09-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2003-11-04 | REGISTERED-PRINCIPAL REGISTER |
| 2004-04-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2009-11-04 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-11-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2009-11-17 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2009-11-24 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2009-11-25 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2009-11-24 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2009-12-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2009-12-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2013-10-18 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-10-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-10-18 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2013-10-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-10-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-10-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2018-08-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
