EURO PATISSERIE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78101672
Serial Number
78101672
Registration Number
2831801
Word Mark
EURO PATISSERIE
Status
710 - Cancelled - Section 8
Status Date
2014-11-14
Filing Date
2002-01-09
Registration Number
2831801
Registration Date
2004-04-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 021114, 261121 - Heads, portraits, busts of men not in profile. Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Rectangles that are completely or partially shaded.
Published for Opposition Date
2004-01-20
Attorney Name
Mary Catherine Merz
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Disclaimer with Predetermined Text
"EURO PATISSERIE"
Description of Mark
The marks consists of stylized, upper and lower case letters in white, with a red background shaped like a rectangle; within the rectangle on the right side of the mark is a drawing of the head and face of a man who is wearing a chef's hat and giving the thumbs up sign with his right hand; that background behind the man is blue.
Goods and Services
coffee; tea; cocoa; sugar; rice; flour and preparations made from cereals; bread; pastry, namely salted biscuits, salted puff pastry biscuits, cheese puff pastry biscuits, cheese straws, bread sticks, sweetened biscuits, sweetened puff pastry biscuits, and pastries semi-ready to eat; confectionery, namely hard and soft candies, gums, cocoa and chocolate products, namely chocolate pastries, chocolates, chocolated nuts, and chocolate biscuits; cakes and honey cakes; flavored ices; honey; molasses; and ice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-11-14
Primary Code
030
Correspondences
Name
Mary Catherine Merz
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00BXFalse
Trademark Events
Event DateEvent Description
2002-01-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-01-09APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2002-04-18ASSIGNED TO EXAMINER
2002-04-26NON-FINAL ACTION E-MAILED
2002-09-11PAPER RECEIVED
2002-09-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-09-28APPROVED FOR PUB - PRINCIPAL REGISTER
2002-09-28PREVIOUS ALLOWANCE COUNT WITHDRAWN
2002-09-28FINAL REFUSAL E-MAILED
2003-03-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2003-03-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-05-23APPROVED FOR PUB - PRINCIPAL REGISTER
2003-07-18PREVIOUS ALLOWANCE COUNT WITHDRAWN
2003-07-20NON-FINAL ACTION E-MAILED
2003-08-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2003-09-15CASE FILE IN TICRS
2003-08-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-10-06CONTINUATION OF FINAL REFUSAL E-MAILED
2003-10-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2003-10-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2003-10-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-11-14APPROVED FOR PUB - PRINCIPAL REGISTER
2003-12-31NOTICE OF PUBLICATION
2004-01-20PUBLISHED FOR OPPOSITION
2004-04-13REGISTERED-PRINCIPAL REGISTER
2010-01-28TEAS SECTION 8 & 15 RECEIVED
2010-02-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-02-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-11-14CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9