CONCHITA - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78101624
Registration Number
2954609
Word Mark
CONCHITA
Status
800 - Registered And Renewed
Status Date
2014-07-03
Filing Date
2002-01-09
Registration Number
2954609
Registration Date
2005-05-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-03-01
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Goods and Services
processed fruits, namely, fruit pastes, fruit shells, marmalades, fruit chunks, fruit halves, fruit preserves, fruit slices, grated coconut, coconut milk, and coconut water, and for tomato preserves; and for processed whole baby corn, processed beans, dried beans, soups, processed pigeon peas, processed olives, processed pimientos, vegetable oil, corn oil, olive oil, processed whole green peas, processed split green peas, canned Vienna sausages, canned sardines, canned entrees consisting primarily of seafood and rice, canned entrees consisting primarily of chicken and rice, canned entrees consisting primarily of squid and rice, canned entrees consisting primarily of fish and rice, and canned entrees consisting primarily of fish
Goods and Services
Seasoning paste, tomato sauce, marinades, spices, minced garlic in oil, meat sauce, vinegar, rice, pasta, chocolate powder, honey, and processed capers
Goods and Services
fruit nectars, and lemon juice
Goods and Services
cooking wines
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-01-28
Primary Code
029
First Use Anywhere Date
1944-00-00
First Use In Commerce Date
1944-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-01-28
Primary Code
030
First Use Anywhere Date
1944-00-00
First Use In Commerce Date
1944-00-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2002-01-28
Primary Code
032
First Use Anywhere Date
1944-00-00
First Use In Commerce Date
1944-00-00
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2002-01-28
Primary Code
033
First Use Anywhere Date
1944-00-00
First Use In Commerce Date
1944-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Rick Ruz, Esq.
Address
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Trademark Events
Event Date | Event Description |
2002-04-17 | ASSIGNED TO EXAMINER |
2002-04-18 | NON-FINAL ACTION MAILED |
2002-07-03 | PAPER RECEIVED |
2002-07-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-08-02 | FINAL REFUSAL MAILED |
2002-08-12 | PAPER RECEIVED |
2002-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-09-20 | LETTER OF SUSPENSION MAILED |
2002-10-16 | ASSIGNED TO EXAMINER |
2004-01-20 | CASE FILE IN TICRS |
2004-09-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2004-09-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2004-09-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2004-09-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2004-09-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2004-09-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2004-09-10 | PAPER RECEIVED |
2004-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-09-22 | AMENDMENT FROM APPLICANT ENTERED |
2004-11-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-11-05 | ASSIGNED TO LIE |
2004-11-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-02-09 | NOTICE OF PUBLICATION |
2005-03-01 | PUBLISHED FOR OPPOSITION |
2005-05-24 | REGISTERED-PRINCIPAL REGISTER |
2010-05-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2010-05-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2010-05-24 | TEAS SECTION 8 & 15 RECEIVED |
2010-06-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-06-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-02-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2014-02-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2014-06-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2014-06-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2014-06-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-06-23 | TEAS SECTION 8 & 9 RECEIVED |
2014-07-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-07-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2014-07-03 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2014-07-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2016-03-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-11-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |