GIRAUDET DEPUIS 1910 A BOURG-EN-BRESSE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78097917
Registration Number
2781820
Word Mark
GIRAUDET DEPUIS 1910 A BOURG-EN-BRESSE
Status
710 - Cancelled - Section 8
Status Date
2010-06-19
Filing Date
2001-12-12
Registration Number
2781820
Registration Date
2003-11-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200310, 261125 - Bottle label. Rectangles with one or more curved sides.
Published for Opposition Date
2003-08-19
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BALDWIN, SCOTT
Statements
Disclaimer with Predetermined Text
"DEPUIS 1910 A BOURG-EN-BRESSE"
Goods and Services
Ready-cooked dish, namely quenelles and soups cooked with fish, meat and vegetables, these preparations being preserved, frozen and fresh products
Goods and Services
SAUCES, EXCEPT APPLE SAUCE AND CRANBERRY SAUCE
Lining/Stippling Statement
The background of the mark is green. The border stripe and the words "DEPUIS 1910 A BOURG-EN-BRESSE" are gold. These colors are claimed as a feature of the mark.
Translation of Words in Mark
The English translation of "DEPUIS 1910 A BOURG-EN-BRESSE" is "since 1910 at Bourg-en-Bresse".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-06-19
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-06-19
Primary Code
030
Correspondences
Name
Judith Sapp
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2001-11-27 | 013133704 | France | True |
Trademark Events
| Event Date | Event Description |
| 2002-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-03-20 | ASSIGNED TO EXAMINER |
| 2002-04-03 | NON-FINAL ACTION E-MAILED |
| 2002-04-04 | NON-FINAL ACTION MAILED |
| 2002-04-04 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 2002-10-01 | ASSIGNED TO EXAMINER |
| 2002-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-01-05 | LETTER OF SUSPENSION E-MAILED |
| 2003-04-29 | PAPER RECEIVED |
| 2003-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-04-29 | Sec. 1(B) CLAIM DELETED |
| 2003-05-27 | EXAMINERS AMENDMENT E-MAILED |
| 2003-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-07-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-07-30 | NOTICE OF PUBLICATION |
| 2003-08-19 | PUBLISHED FOR OPPOSITION |
| 2003-11-11 | REGISTERED-PRINCIPAL REGISTER |
| 2003-06-10 | PAPER RECEIVED |
| 2008-08-01 | CASE FILE IN TICRS |
| 2010-06-19 | CANCELLED SEC. 8 (6-YR) |
