TETE DE MOINE SWITZERLAND AOC WWW.TETDEMOINE.CH FROMAGE DE BELLELAY SCHNITTKASE, MINDESTENS 51% FETTI. TR., AUS ROHMILCH, HALBHART/MIA. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78094112
Registration Number
3165821
Word Mark
TETE DE MOINE SWITZERLAND AOC WWW.TETDEMOINE.CH FROMAGE DE BELLELAY SCHNITTKASE, MINDESTENS 51% FETTI. TR., AUS ROHMILCH, HALBHART/MIA. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTE
Status
710 - Cancelled - Section 8
Status Date
2013-06-07
Filing Date
2001-11-19
Registration Number
3165821
Registration Date
2006-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020111, 020701, 080108, 260102, 260108, 260109, 260121 - Asian-Pacific men. Groups of males. Cakes, cupcakes, muffins. Plain single line circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Circles that are totally or partially shaded.
Published for Opposition Date
2004-10-12
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Disclaimer with Predetermined Text
"SWITZERLAND, FROMAGE, and "SCHNITTKASE, MINDESTENS 51% FETTI. TR., AUS ROHMILCH, HALBHART/MIN. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE"
Goods and Services
Cheese
Translation of Words in Mark
The English translation of the Swiss wording "TETE DE MOINE" is "head of a monk", "FROMAGE DE BELLELAY" is "cheese from Bellelay", and "SCHNITTKASE, MINDESTENS 51% FETT I TR., AUS ROHMILCH, HALBHART/MIN. 51% MG/ES, AU LAIT CRU, PATE MI-DURE / MIN. 51% FAT IN DRY MATTER, FROM RAW MILK, MAX. 40% MOISTURE" is "cheese that can be cut, between soft and hard cheese, min. 51% fat in dry matter, from raw milk, max. 40% moisture.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-06-07
Primary Code
029
First Use Anywhere Date
1991-00-00
First Use In Commerce Date
1991-00-00
Correspondences
Name
JESS M. COLLEN
Address
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Trademark Events
Event Date | Event Description |
2002-03-08 | ASSIGNED TO EXAMINER |
2002-03-28 | NON-FINAL ACTION MAILED |
2002-07-19 | PAPER RECEIVED |
2002-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-08-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-10-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-11-17 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2002-11-18 | NON-FINAL ACTION MAILED |
2003-07-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2003-09-17 | PAPER RECEIVED |
2003-09-17 | PETITION TO REVIVE-RECEIVED |
2004-01-23 | REINSTATED |
2004-01-29 | ASSIGNED TO EXAMINER |
2004-02-20 | NON-FINAL ACTION MAILED |
2004-03-17 | CASE FILE IN TICRS |
2004-07-26 | PAPER RECEIVED |
2004-07-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-07-30 | AMENDMENT FROM APPLICANT ENTERED |
2004-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-08-10 | ASSIGNED TO LIE |
2004-08-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2004-09-22 | NOTICE OF PUBLICATION |
2004-10-12 | PUBLISHED FOR OPPOSITION |
2005-01-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2005-01-28 | PAPER RECEIVED |
2005-03-17 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2005-06-22 | PAPER RECEIVED |
2005-06-22 | EXTENSION 1 FILED |
2005-07-01 | EXTENSION 1 GRANTED |
2006-01-11 | PAPER RECEIVED |
2006-01-03 | EXTENSION 2 FILED |
2006-02-04 | EXTENSION 2 GRANTED |
2006-06-30 | PAPER RECEIVED |
2006-06-30 | USE AMENDMENT FILED |
2006-08-04 | STATEMENT OF USE PROCESSING COMPLETE |
2006-08-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2006-08-11 | ASSIGNED TO LIE |
2006-09-20 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2006-10-31 | REGISTERED-PRINCIPAL REGISTER |
2013-06-07 | CANCELLED SEC. 8 (6-YR) |