GRANDMA BOWSER'S COUNTRY OVEN PRODUCTS FOR VERY GOOD DOGS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78089050
Word Mark
GRANDMA BOWSER'S COUNTRY OVEN PRODUCTS FOR VERY GOOD DOGS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2002-08-23
Filing Date
2001-10-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020326, 030108, 030126, 130302, 260302, 260309, 260321, 261713 - Grotesque women formed by letters, numbers, punctuation or geometric shapes. Dogs. Costumed animals and those with human attributes in this division (cats, dogs, wolves, foxes, bears, lions or tigers). Kitchen stoves, ovens, micro-wave ovens. Plain single line ovals. Geometric figures, objects, humans, plants or animals forming the perimeter of an oval or bordering the perimeter of an oval. Ovals that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Law Office Assigned Location Code
M10
Employee Name
YAO, GRETTA
Statements
Goods and Services
All-natural, super-premium dog food product
Pseudo Mark
GRANDMA BOWSERS COUNTRY OVEN PRODUCTS FOR VERY GOOD DOGS
Classification Information
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2001-10-25
Primary Code
031
Correspondences
Name
COLEMAN, Randall C.
Address
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Trademark Events
| Event Date | Event Description |
| 2002-01-14 | ASSIGNED TO EXAMINER |
| 2002-01-22 | NON-FINAL ACTION E-MAILED |
| 2002-08-23 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
