processed herbs, spices, spice blends, seasonings, seasoning blends; salt, seasoned salt, salt substitutes; pepper; food flavoring and mixes, being not essential oils; spicy sauce mixes for meats, eggs, beans, fish, salads, and soups, namely hot sauce, picante, salsa, and dips; glazes for meat and poultry; chili kits, consisting primarily of seasonings; meat tenderizer; marinades and marinade mixes; seasoned coatings for meat, fish, poultry, fruits and vegetables; barbecue sauce, steak sauce, seafood cocktail sauce, and ketchup; stir fry mixes; and tortilla chips.