SCOTTY'S SNACKS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78085320
Registration Number
2765656
Word Mark
SCOTTY'S SNACKS
Status
710 - Cancelled - Section 8
Status Date
2010-04-24
Filing Date
2001-09-24
Registration Number
2765656
Registration Date
2003-09-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-10-01
Law Office Assigned Location Code
M10
Employee Name
ISAACSON, VIRGINIA T
Statements
Disclaimer with Predetermined Text
"SNACKS"
Goods and Services
shelf stable, non-perishable nuts and meat snacks, namely, beef jerky; smoked sausages; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; roasted cashew nuts, salted and low-salt; roasted peanuts, salted and low-salt; processed butter toffee almonds; roasted almonds, salted, low-salt, and smoked; and sunflower seeds
Goods and Services
various snack mixes consisting primarily of crackers, nuts, raisins, chocolate pieces, and chocolate covered nuts/raisins; red and black licorice; soft gelatin candies in the shape of bears, apple rings, peach rings, worms, jelly fish, and orange slices; hard candies in various flavors, namely lemon and peppermint; and yogurt-covered pretzels
Pseudo Mark
SCOTTYS SNACKS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-04-24
Primary Code
029
First Use Anywhere Date
2003-05-30
First Use In Commerce Date
2003-05-30
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-04-24
Primary Code
030
First Use Anywhere Date
2003-05-30
First Use In Commerce Date
2003-05-30
Correspondences
Name
Michael McAleenan
Address
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Trademark Events
| Event Date | Event Description |
| 2001-12-06 | ASSIGNED TO EXAMINER |
| 2001-12-07 | NON-FINAL ACTION MAILED |
| 2002-05-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2002-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-06-10 | PAPER RECEIVED |
| 2002-06-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-09-11 | NOTICE OF PUBLICATION |
| 2002-10-01 | PUBLISHED FOR OPPOSITION |
| 2002-12-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-06-11 | PAPER RECEIVED |
| 2003-06-06 | USE AMENDMENT FILED |
| 2003-07-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2003-07-15 | ASSIGNED TO EXAMINER |
| 2003-07-21 | ASSIGNED TO EXAMINER |
| 2003-07-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2003-09-16 | REGISTERED-PRINCIPAL REGISTER |
| 2007-07-03 | CASE FILE IN TICRS |
| 2010-04-24 | CANCELLED SEC. 8 (6-YR) |
