MEXICATESSEN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78075501
Registration Number
3059378
Word Mark
MEXICATESSEN
Status
710 - Cancelled - Section 8
Status Date
2016-09-16
Filing Date
2001-07-24
Registration Number
3059378
Registration Date
2006-02-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-03-08
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Goods and Services
Alimentary Paste, Bagels, Bakery desserts, Bakery goods, Bakery Products, Barbecue sauce, Bases for making milk shakes, Bean paste, Biscuits, Bonbons, Bread, Bread Sticks, Breadcrumbs, Breakfast cereals, Bubble Gum, Buns, Burritos, Cake mixes, Cakes, Candy, Candy Bars, Candy Cake, Decorations, Candy coated apples, Candy coated Popcorn, Candy decoration for cake, candy mints, Caramel popcorn, Caramels, Catsup, Cereal based snack food, Chalupas, Cheese flavor puffed corn snacks, Cheese flavor snacks, Cheese balls, Cheeses sauce, Cheesecake, Chewing gum, Chili powders, Chili sauce, Chili seasonings, Chimichanga, Chocolate, Chocolate chips, Chocolate covered nuts, Chocolate fondue, Chocolate food beverages not being dairy-based or vegetable based, Chocolate mousse, Chocolate powder, Chocolate Syrup, Chocolate topping, Chocolate truffle, Chocolate-based filings for cakes and pies, Chocolate-based ready-to-eat food bars, Cinnamon, Cinnamon rolls, Cloves, Cocoa, Cocoa mixes, Cocoa-based ingredients in confectionery products, coffee, coffee beans, Coffee substitute, Coffee-based beverages containing milk, Cones for ice cream, Confectionery chips for baking, Cookies, Corn chips, Corn curls, Corn flakes, Corn meal, Corn syrup, Cracker and cheese combinations, Crackers, Crepes, Croissants, Custard-base filling for cakes and pie, Custards, Dessert mousse, Dessert souffles, Dough, Doughnuts, Dulce de leche, Edible cake decorations, Edible decorations for cakes, Empanadas, Enchiladas, Extracts used as flavorings, Fajitas, Farina, Fish dumplings, Fish sandwiches, Flavored and sweetened gelatin, Flavored Ices, Flavored additives for non nutritional purposes, Flavoring syrup, Flour, Flour-based chips, Food additives for non nutriotional purposes for use as a flaring ingredient or filler, Food flavorings, Food package combinations, Food starch, Freezable liquid for use in making frozen confections, Fritters, Frosting mixes, Frostings, Frozen confections, Frozen custards, Frozen yogurt, Fruit Ice, Fruit pies, Grain-based chips, Grain-based food beverages, Granola, Granola-based snack bars, Gravies, Gravy, Gravy mixes, Ham glazed, Hamburger sandwiches, Herb tea, Herbal food beverages, Herbal infussions, Herbal tea, Honey, Hot chocolate, Hot dog sandwiches, Hot sauce, Ice, Ice cream, Ice cream drinks, Ice cream substitute, Ice cubes, Ice milk, Iced tea, Icing, Ketchup, Lasagna, Macaroni, Malt for food purposes, Maple Syrup, Marinades, Marshmallows, Marzipan, Meals consisting primarily of pasta or rice, Meat pies, Meat tenderizers, Microwave popcorn, Milkshakes, Minced garlic, Mincemeat pies, Mix for making combinated noodle and sauce dish, Mixes for bakery goods, molasses, Muesli, Muffins, Mustard, Nachos, Natural sweetener, Non-medicated lonzeges, Noodles, Oatmeal, Pancake mixes, pancake syrup, Pancakes, Parafaits, Pasta, Pasta salad, Pasta Shells, Paties, Pastries, Peanut butter confectionery chips, Pepper, Picante sauce, Pickled ginger, Pies, Pimiento used as a condiment, Pizza, Pizza crust, Pizza dough, Pizza sauce, Pot pies, Powdered garlic, Pretzels, Processed cereals, Processed gingseng used an herb, spice or flavoring, Porcessed grains, processed Herbs, Processed Oats, Processed popcorn, Processed semolina, Processed unpopped popcorn, Processed wheat, Propolis for food purposes, Puddings, Puffed corn snacks, Quesadillas, Rice, Rice cakes, Rice salad, Rice-based snack foods, Rolled oats, Rolls, Royal Jelly, Salsa, Salt, Sandwiches, Sauces, Seasoned coating for meat, fish, poultry, Seasonings, Shakes, Sherbet, Snack mix, Sopapillas, Sorbet, Spaghetti, Spaghetti sauce, Spices, Stuffing mixes, Sugar, Sugar substitute, Sweet meats, Taco chips, Taco seasoning, Taco shells, Tacos, Tamales, Tapioca, Tarts, Tea, Tea for infussion, Tea-based beverages with fruit flavoring, Thickening agents for use in cooking, Tisanes, Tomate sauce, Topping syrup, Tortilla chips, Tortilla Shells, Tortillas, Vanilla, Vanilla beans, Vegetable concentrate used for seasoning, Vinegar, Wafers, Waffles, Wheat germ, Wheat-based snacks foods, Wine vinegar, Yeast, Yerba mate
Pseudo Mark
MEXICAN TESSEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-09-16
Primary Code
030
First Use Anywhere Date
2001-08-01
First Use In Commerce Date
2001-08-01
Correspondences
Name
W. Scott Brown
Address
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Trademark Events
Event Date | Event Description |
2001-09-07 | ASSIGNED TO EXAMINER |
2001-09-25 | ASSIGNED TO EXAMINER |
2001-10-04 | NON-FINAL ACTION MAILED |
2002-04-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-07-01 | ASSIGNED TO EXAMINER |
2002-09-04 | NON-FINAL ACTION MAILED |
2003-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-05-29 | FINAL REFUSAL E-MAILED |
2003-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2003-12-19 | CASE FILE IN TICRS |
2003-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-05-06 | NON-FINAL ACTION E-MAILED |
2004-06-14 | EXAMINERS AMENDMENT E-MAILED |
2004-05-25 | EXAMINER'S AMENDMENT ENTERED |
2004-06-14 | EXAMINER'S AMENDMENT ENTERED |
2004-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-10-04 | ASSIGNED TO LIE |
2004-11-08 | ASSIGNED TO LIE |
2004-11-10 | ASSIGNED TO LIE |
2004-11-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-02-16 | NOTICE OF PUBLICATION |
2005-03-08 | PUBLISHED FOR OPPOSITION |
2005-05-31 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2005-11-26 | TEAS STATEMENT OF USE RECEIVED |
2005-11-26 | USE AMENDMENT FILED |
2005-12-15 | STATEMENT OF USE PROCESSING COMPLETE |
2005-12-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2005-12-23 | ASSIGNED TO LIE |
2005-12-30 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2006-02-14 | REGISTERED-PRINCIPAL REGISTER |
2011-10-13 | TEAS SECTION 8 & 15 RECEIVED |
2011-11-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-11-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2011-11-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2012-10-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-02-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-09-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |