DON GIUSEPPE ITALIAN STYLE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78073778
Word Mark
DON GIUSEPPE ITALIAN STYLE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2002-10-28
Filing Date
2001-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HELLA, AMY E
Statements
Disclaimer with Predetermined Text
"ITALIAN STYLE"
Description of Mark
The mark consists of the wording DON GIUSEPPE ITALIAN STYLE with the depiction of a brick pizza oven and a pizza paddle.
Goods and Services
Refrigerated and frozen foods, namely, meats, cheese and refrigerated and frozen entrees consisting primarily of meat, poultry and vegetables; refrigerated and frozen vegetables
Pseudo Mark
DON GIGUE ITALIAN STYLE
Translation of Words in Mark
The English translation of the word "GIUSEPPE" in the mark is Joseph.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-07-18
Primary Code
029
First Use Anywhere Date
1993-00-00
First Use In Commerce Date
1993-00-00
Correspondences
Name
Howard B. Barnaby
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2001-09-20 | ASSIGNED TO EXAMINER |
| 2001-09-24 | NON-FINAL ACTION MAILED |
| 2001-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-01-08 | NON-FINAL ACTION MAILED |
| 2002-10-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
