Chemicals used in the manufacture of food by the food preparation industry for the purpose of preserving foods and for reducing pathogens in food, made with natural and artificial flavors, and for use in any environments of food production or livestock rearing areas in which a reduction of pathogens is desired or required; chemical compounds, namely disinfecting chemicals made with natural and artificial flavors which reduce pathogens in the room and ambient air

Disinfectant soaps for removing pathogens from the air and from food; food flavoring, being essential oils

Pharmaceutical and veterinary preparations, namely anti-microbial, anti-bacterial and virucidal decontaminants in soluble powder, liquid or salve form for all-purpose disinfection and promotion of sanitary regeneration of human and animal tissue by elimination or reduction of pathogens and their resultant toxins; antibiotics; cytostatic agents for use in the treatment of cancer; agents for the treatment of overweight, namely adenovirucide; pharmaceuticals for the treatment of the following conditions-- rheumatism, dermatoses, gastritis, gastrointestinal diseases, bronchial diseases, depressions, arthritis, mucosal diseases, impotence, defective concentration, psychic disorders, migraine, disturbed sleep symptoms such as vegetative symptoms, gastro-intestinal symptoms, allergies and skin diseases, joint diseases, genital and hormonal disorders, infections, cancers, and immunodeficiency; and inhalation agents for the treatment of diseases of the respiratorial tract; all-purpose disinfectants; general purpose germicides; preparations for destroying vermin; fungicides for domestic and agricultural use; herbicides for agricultural and domestic use; sanitary preparations, namely disinfecting and deodorizing liquids and sprays containing chemical compounds made with natural and artificial flavors which provide hygienic and medical care by reducing pathogens in the room and ambient air and in all other environments in which a reduction of pathogens is desired and/or required

Scientific, measuring, signaling and monitoring instruments, namely microscopes, spectrographs, chromatographs, electronic sensors and computers for detecting and monitoring pathogen levels in foods or in air; computer software for demonstration of the use and operation of scientific, measuring, signaling and monitoring instruments namely atomizers, nebulizers and evaporators with electronic controls specifically calibrated and adjusted for controlling levels of application to foods and dispersion into the air of antibacterial, antimicrobial and virucidal preparations by aeration devices; computer software to detect and identify bacteria and microbes and adjust levels of application or dispersion of antibacterial, antimicrobial and virucidal preparations for perishable products in the foods, cosmetics, microbially perishable products and plant protection fields, and in the human medical and veterinary fields; and computer game software for entertainment and for the education of users or consumers of antibacterial, antimicrobial and virucidal preparations

Electric and mechanical aeration devices, namely atomizers, nebulizers not for medical use, and evaporators for agricultural, domestic, industrial and commercial use for introducing active substances into the room and ambient air by spraying, nebulization and evaporation

Natural flavors, namely food flavorings, being non-essential oils; flavoring additives for non-nutritional purposes; malt extracts used as flavoring; and flavoring syrups

Education and training, namely, conducting classes, seminars and workshops in the fields of hygienic and medical care and in the use of hygienic and medical equipment

Medical care, namely medical counseling and medical clinics; computer programming for others, with said computer programs primarily created for use with disinfection and identification of germs, and for controlling technical equipment for introducing active substances in the room and ambient air, for dosing chemicals used in food and medical industry and the chemicals used for the fresh-keeping and preserving of foods, and for identification of consumers of disinfected perishable products