LUNA BRAND - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78047217
Registration Number
3339216
Word Mark
LUNA BRAND
Status
710 - Cancelled - Section 8
Status Date
2014-06-27
Filing Date
2001-02-08
Registration Number
3339216
Registration Date
2007-11-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260728 - Miscellaneous designs with overall diamond shape, including letters forming or comprising a diamond.
Published for Opposition Date
2007-09-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRAND"
Goods and Services
canned tomatoes, tomato paste; dairy products, namely mozzarella cheese and Romano cheese
Goods and Services
Tomato sauce
Translation of Words in Mark
The word "luna" as used in the mark is translated from Italian and Spanish as "moon".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-06-27
Primary Code
029
First Use Anywhere Date
1950-00-00
First Use In Commerce Date
1950-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-06-27
Primary Code
030
First Use Anywhere Date
1950-00-00
First Use In Commerce Date
1950-00-00
Correspondences
Name
Mark Lerner
Address
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Trademark Events
| Event Date | Event Description |
| 2001-07-02 | LETTER OF SUSPENSION MAILED |
| 2001-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2002-08-13 | ASSIGNED TO EXAMINER |
| 2002-09-26 | ASSIGNED TO EXAMINER |
| 2003-05-29 | ASSIGNED TO EXAMINER |
| 2003-12-17 | CASE FILE IN TICRS |
| 2004-06-18 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2004-12-21 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-06-21 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-12-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-06-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-12-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2007-01-30 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2007-01-30 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2007-02-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-03-19 | ASSIGNED TO LIE |
| 2007-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-03-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-04-09 | NON-FINAL ACTION WRITTEN |
| 2007-04-09 | NON-FINAL ACTION E-MAILED |
| 2007-07-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-07-20 | EXAMINERS AMENDMENT E-MAILED |
| 2007-07-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2007-07-23 | EXAMINER'S AMENDMENT ENTERED |
| 2007-07-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-07-26 | ASSIGNED TO LIE |
| 2007-07-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-07-27 | WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST |
| 2007-08-15 | NOTICE OF PUBLICATION |
| 2007-09-04 | PUBLISHED FOR OPPOSITION |
| 2007-11-20 | REGISTERED-PRINCIPAL REGISTER |
| 2014-06-27 | CANCELLED SEC. 8 (6-YR) |
