BACON HELPER - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 78046887
Serial Number
78046887
Word Mark
BACON HELPER
Status
605 - Abandoned - After Publication
Status Date
2002-08-08
Filing Date
2001-02-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2001-09-04
Law Office Assigned Location Code
L20
Employee Name
ASAR, SHARON
Statements
Disclaimer with Predetermined Text
"BACON"
Goods and Services
Microwave cooking paper, namely, cooking paper used for cooking bacon, sausages, and links in a microwave
Classification Information
International Class
16 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2001-02-21
Primary Code
016
Correspondences
Name
Henry R. Clark, Jr.
Address
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Trademark Events
Event DateEvent Description
2001-06-19ASSIGNED TO EXAMINER
2001-06-27EXAMINER'S AMENDMENT MAILED
2001-06-28APPROVED FOR PUB - PRINCIPAL REGISTER
2001-08-15NOTICE OF PUBLICATION
2001-09-04PUBLISHED FOR OPPOSITION
2001-10-15EXTENSION OF TIME TO OPPOSE RECEIVED
2002-08-08ABANDONMENT - AFTER PUBLICATION