CHESTER CRUNCH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78045895
Word Mark
CHESTER CRUNCH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2003-10-16
Filing Date
2001-01-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-01-21
Law Office Assigned Location Code
M10
Employee Name
DINALLO, KEVIN M
Statements
Disclaimer with Predetermined Text
"CRUNCH"
Goods and Services
Candy bar in the nature of an almond butter crunch, dipped in chocolate, almonds and pecans
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-02-21
Primary Code
030
Correspondences
Name
J. Emanuel Chocolatier
Address
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Trademark Events
| Event Date | Event Description |
| 2001-06-13 | ASSIGNED TO EXAMINER |
| 2001-06-28 | EXAMINER'S AMENDMENT MAILED |
| 2001-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-11-07 | NOTICE OF PUBLICATION |
| 2001-11-27 | PUBLISHED FOR OPPOSITION |
| 2001-12-28 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2003-01-01 | NOTICE OF PUBLICATION |
| 2003-01-21 | PUBLISHED FOR OPPOSITION |
| 2003-04-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2003-08-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2003-10-20 | PAPER RECEIVED |
| 2003-12-09 | ABANDONMENT - NO USE STATEMENT FILED |
