STIR-N-SIP - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78026520
Word Mark
STIR-N-SIP
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2001-11-15
Filing Date
2000-09-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ORTIGA PALMER, RAMONA
Statements
Goods and Services
soups, soup mixes, potatoes (instant)
Goods and Services
tea, iced tea, herbal tea for food purposes, tea-based beverages with fruit flavoring, coffee, coffee-based beverages containing milk, coffee substitutes [grain or chicory based], chocolate food beverages [dairy-based]; chocolate food beverages [vegetable-based], food beverages [grain-based], food beverages [herbal], noodles.
Goods and Services
concentrates, syrups or powders used in the preparation of soft drinks; preparations for making non-alcoholic beverages, namely soft drinks, fruit-flavored soft drinks, coffee-flavored soft drinks, fruit punch, fruit-based soft drinks flavored with tea, vegetable juice, tomato juice, fruit juice
Pseudo Mark
STIR AND SIP
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-09-26
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-09-26
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2000-09-26
Primary Code
032
Correspondences
Name
Gregory H. Guillot
Address
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Trademark Events
| Event Date | Event Description |
| 2001-03-07 | ASSIGNED TO EXAMINER |
| 2001-03-14 | NON-FINAL ACTION MAILED |
| 2001-11-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
