CHEF RANDALL'S CHOICE'S CONDIMENTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78012804
Registration Number
3039808
Word Mark
CHEF RANDALL'S CHOICE'S CONDIMENTS
Status
710 - Cancelled - Section 8
Status Date
2012-09-28
Filing Date
2000-06-15
Registration Number
3039808
Registration Date
2006-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031725, 090506, 260302 - Other parts of birds. Chef's hat. Plain single line ovals.
Published for Opposition Date
2005-10-18
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BLANDU, FLORENTINA
Statements
Disclaimer with Predetermined Text
"CONDIMENTS"
Goods and Services
Frozen pre-prepared meals and fresh pre-prepared entrees consisting primarily of meat, fish, poultry or vegetables; cheese, soups, jams, jellies, soup mixes, fruit sauces, cooking oils, potato chips and raisins, frozen vegetables; candied nuts; processed edible seeds; candied fruit snacks
Goods and Services
Frozen pre-prepared meals and fresh pre-prepared entrees consisting primarily of pasta or rice; spices, meat sauces, tomato sauces, mayonnaise, mustard and barbecue sauce, packaged mixes namely, cake mix, cookie mix, muffin mix, pancake mix, condensed sauces namely spaghetti sauce, tomato sauce, chocolate sauce, popped popcorn, chocolate-covered nuts, packaged flour, packaged cookies, tortilla chips, pretzels, chocolate bars, hard candies, bagels, tarts, and packaged rice; Granola-based snack bars
Pseudo Mark
CHEF RANDALLS CHOICES CONDIMENTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
029
First Use Anywhere Date
2000-01-01
First Use In Commerce Date
2000-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
030
Correspondences
Name
Peter J. Lynfield
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1999-12-15 | 1039626 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2000-11-02 | ASSIGNED TO EXAMINER |
| 2000-12-06 | NON-FINAL ACTION MAILED |
| 2001-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-07-27 | LETTER OF SUSPENSION MAILED |
| 2003-01-06 | INQUIRY AS TO SUSPENSION MAILED |
| 2003-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2003-07-11 | CASE FILE IN TICRS |
| 2003-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-08-01 | LETTER OF SUSPENSION MAILED |
| 2004-07-29 | INQUIRY AS TO SUSPENSION MAILED |
| 2004-07-29 | PAPER RECEIVED |
| 2004-07-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-09-21 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-11-05 | FAX RECEIVED |
| 2004-11-27 | NON-FINAL ACTION WRITTEN |
| 2005-01-19 | NON-FINAL ACTION MAILED |
| 2005-02-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-06-01 | PAPER RECEIVED |
| 2005-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-06-16 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-07-07 | ASSIGNED TO LIE |
| 2005-07-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-28 | NOTICE OF PUBLICATION |
| 2005-10-18 | PUBLISHED FOR OPPOSITION |
| 2006-01-10 | REGISTERED-PRINCIPAL REGISTER |
| 2006-02-07 | PAPER RECEIVED |
| 2006-08-21 | PAPER RECEIVED |
| 2006-08-31 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2012-09-28 | CANCELLED SEC. 8 (6-YR) |
