MADE IN SINGAPORE AUTHENTIC ASIAN CUISINE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 77975082
Serial Number
77975082
Word Mark
MADE IN SINGAPORE AUTHENTIC ASIAN CUISINE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-06-18
Filing Date
2006-10-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Attorney Name
Victoria J. B. Doyle
Law Office Assigned Location Code
M30
Employee Name
TOOLEY, DAVID E
Statements
Indication of Colors claimed
The applicant claims color as a feature of the mark, namely, red, black, and white.
Disclaimer with Predetermined Text
"AUTHENTIC ASIAN CUISINE"
Description of Mark
The mark consists of "Made In Singapore" in red, "Authentic Asian Cuisine" in black, all on a white background.
Goods and Services
Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetable; jellies, jams, compotes, eggs, milk and milk products; edible oil and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, bread, pastry and confectionery; fruit ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spice; ice
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-10-10
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-10-10
Primary Code
030
Correspondences
Name
Victoria J. B. Doyle
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Continuity Parent77014323
Trademark Events
Event DateEvent Description
2006-10-10NEW APPLICATION ENTERED IN TRAM
2007-02-22ASSIGNED TO EXAMINER
2007-02-27NON-FINAL ACTION WRITTEN
2007-02-27NON-FINAL ACTION E-MAILED
2007-08-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-08-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-08-27TEAS/EMAIL CORRESPONDENCE ENTERED
2007-08-28PAPER RECEIVED
2007-08-28DIVISIONAL REQUEST RECEIVED
2007-09-25DIVISIONAL PROCESSING COMPLETE
2007-10-22NON-FINAL ACTION WRITTEN
2007-10-22NON-FINAL ACTION E-MAILED
2007-10-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2007-11-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-11-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-11-15TEAS/EMAIL CORRESPONDENCE ENTERED
2007-11-21NON-FINAL ACTION WRITTEN
2007-11-21NON-FINAL ACTION E-MAILED
2007-11-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2008-01-11ASSIGNED TO EXAMINER
2008-02-04TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2008-02-04ATTORNEY REVOKED AND/OR APPOINTED
2008-06-18ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2008-06-18ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND