ALL NATURAL AUTENTICO ESTOLIA'S - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77968920
Serial Number
77968920
Registration Number
4088491
Word Mark
ALL NATURAL AUTENTICO ESTOLIA'S
Status
710 - Cancelled - Section 8
Status Date
2018-12-17
Filing Date
2010-03-25
Registration Number
4088491
Registration Date
2012-01-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020301, 240907, 260118, 261120, 261121 - Heads, portraits, busts of women not in profile. Banners. Three or more concentric circles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2010-09-07
Law Office Assigned Location Code
L40
Employee Name
LIWINSKI, HELENE AGNES
Statements
Indication of Colors claimed
The color(s) yellow, Red, White, Black, Orange, Blue and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ALL NATURAL" AND "AUTENTICO"
Description of Mark
The mark consists of a yellow rectangle with a black rectangle with brown and blue border inside the yellow. In the black rectangle the term "Estolia's" is present in white with brown border. On the left side of the rectangle a red circle with white, brown, and black border with "all natural " is around the circumference, in brown. A woman's face is in the center of the red circle appearing in brown and white, and across her an orange and black banner with the word "authentico" in black.
Goods and Services
Barbecue sauce; Chili sauce; Dipping sauces; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavourings; Food seasonings; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Hot sauce; Mixes for making batters for fried foods; Pasta sauce; Picante sauce; Pizza sauce; Ready-made sauces; Salad sauces; Salt for preserving food; Sauces; Sauces for barbecued meat; Seasoned coating mixtures for foods; Tomato sauce; Tortilla chips; Tortilla shells; Tortillas
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Translation of Words in Mark
The English translation of "Autentico" in the mark is "Authentic".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-12-17
Primary Code
030
First Use Anywhere Date
2009-01-01
First Use In Commerce Date
2010-12-01
Correspondences
Name
Lisa Vigil
Address
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Trademark Events
Event DateEvent Description
2010-03-29NEW APPLICATION ENTERED IN TRAM
2010-03-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-04-01NOTICE OF DESIGN SEARCH CODE MAILED
2010-06-24ASSIGNED TO EXAMINER
2010-06-25NON-FINAL ACTION WRITTEN
2010-06-25NON-FINAL ACTION E-MAILED
2010-06-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-07-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-07-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-07-14TEAS/EMAIL CORRESPONDENCE ENTERED
2010-07-21EXAMINERS AMENDMENT -WRITTEN
2010-07-21EXAMINERS AMENDMENT E-MAILED
2010-07-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-07-21EXAMINER'S AMENDMENT ENTERED
2010-07-21APPROVED FOR PUB - PRINCIPAL REGISTER
2010-08-04ASSIGNED TO LIE
2010-08-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-09-07PUBLISHED FOR OPPOSITION
2010-09-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-11-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-05-11TEAS STATEMENT OF USE RECEIVED
2011-05-11TEAS PETITION TO REVIVE RECEIVED
2011-05-11PETITION TO REVIVE-GRANTED
2011-05-11EXTENSION RECEIVED WITH TEAS PETITION
2011-05-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-05-02EXTENSION 1 FILED
2011-05-18EXTENSION 1 GRANTED
2011-05-11USE AMENDMENT FILED
2011-05-18STATEMENT OF USE PROCESSING COMPLETE
2011-05-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-07-08SU - NON-FINAL ACTION - WRITTEN
2011-07-08NON-FINAL ACTION E-MAILED
2011-07-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-12-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-12-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-12-08TEAS/EMAIL CORRESPONDENCE ENTERED
2011-12-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-12-09LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-12-10NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-01-17REGISTERED-PRINCIPAL REGISTER
2017-01-17COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-02-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-02-07TEAS SECTION 8 RECEIVED
2017-03-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-22POST REGISTRATION ACTION MAILED - SEC. 8
2018-12-17CANCELLED SEC. 8 (6-YR)