BOOKBINDER'S RESTAURANT STYLE THE OLD ORIGINAL ESTABLISHED 1865 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77967478
Registration Number
3869939
Word Mark
BOOKBINDER'S RESTAURANT STYLE THE OLD ORIGINAL ESTABLISHED 1865
Status
800 - Registered And Renewed
Status Date
2020-01-23
Filing Date
2010-03-24
Registration Number
3869939
Registration Date
2010-11-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
130110, 181105, 240102, 240103, 240907, 260313, 260317, 260321, 261321, 261325, 261701, 261705 - Street lights, outdoor lamp posts. Anchors. Shields or crests with figurative elements contained therein or superimposed thereon. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Banners. Two ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2010-08-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RESTAURANT STYLE", "ORIGINAL" AND "ESTABLISHED 1865"
Description of Mark
The mark consists of a lamp presented in an oval atop a banner, the banner containing the words "The Old Original Bookbinder's Established 1865", with anchors angularly positioned on both sides of the lamp, together with a background of an oval shield containing the words "Restaurant Style" at a top portion of the shield.
Goods and Services
Sauces; Horseradish sauce; cocktail sauce; seafood sauce; tartar sauce; [ clam sauce; ] mustard; horseradish [ ; seasonings; and bread crumbs ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-29
Primary Code
030
First Use Anywhere Date
2000-00-00
First Use In Commerce Date
2000-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ANTHONY J. BOURGET
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2765743 |
Prior Registration | 2992399 |
Trademark Events
Event Date | Event Description |
2010-03-27 | NEW APPLICATION ENTERED IN TRAM |
2010-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-03-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-06-24 | ASSIGNED TO EXAMINER |
2010-06-28 | EXAMINERS AMENDMENT -WRITTEN |
2010-06-28 | EXAMINERS AMENDMENT E-MAILED |
2010-06-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-06-28 | EXAMINER'S AMENDMENT ENTERED |
2010-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-07-14 | ASSIGNED TO LIE |
2010-07-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-08-17 | PUBLISHED FOR OPPOSITION |
2010-08-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-11-02 | REGISTERED-PRINCIPAL REGISTER |
2014-02-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-01-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-11-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2015-11-13 | TEAS SECTION 8 & 15 RECEIVED |
2015-11-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-01-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-01-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2016-01-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-11-02 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-12-05 | TEAS SECTION 8 & 9 RECEIVED |
2020-01-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-01-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-01-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-01-23 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |