S SPORT SNACKS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77965382
Word Mark
S SPORT SNACKS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-02-22
Filing Date
2010-03-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261303, 261314, 261316, 261321 - Incomplete quadrilaterals and quadrilaterals made of broken or dotted lines. Three or more quadrilaterals. Quadrilaterals touching or intersecting. Quadrilaterals that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Indication of Colors claimed
The color(s) red, black, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a large, red "S" surrounded in black with the words "Sport" and "Snacks" written in white around the red "S".
Goods and Services
Snacks, namely dried fruit and vegetables, vegetable and fruit based snack foods, vegetable chips, fruit chips; fruit and vegetable based spreads and dips
Goods and Services
Snacks, namely tortilla chips, puffed corn snacks, cheese flavored puffed corn snacks, cheese flavored snacks, corn-based snack foods, rice-based snack foods, potato-based snack foods, soy-based snack foods, wheat-based snack foods, flour-based snack foods, wafers, popcorn, snack mix, ready to eat cereal, food bars and crackers, nuts, potato chips, pretzels, multi-grain chips, onion rings; flour based food bars; snack food dips, sauces, salsa, hard and soft candies, chocolates, jelly candies, popsicles, fruit roll ups, and cookies
Goods and Services
Beverages, namely water and flavored drinks, teas and juices, including sports drinks
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-26
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-26
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-03-26
Primary Code
032
Correspondences
Name
NAZY DANESH
Address
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Trademark Events
| Event Date | Event Description |
| 2010-03-25 | NEW APPLICATION ENTERED IN TRAM |
| 2010-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-03-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-06-22 | ASSIGNED TO EXAMINER |
| 2010-06-22 | NON-FINAL ACTION WRITTEN |
| 2010-06-22 | NON-FINAL ACTION E-MAILED |
| 2010-06-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-07-27 | LETTER OF PROTEST ACCEPTED |
| 2010-07-27 | NON-FINAL ACTION WRITTEN |
| 2010-07-27 | NON-FINAL ACTION E-MAILED |
| 2010-07-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-02-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2011-02-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
