ONTOJITOS DOMINCANOS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77965196
Word Mark
ONTOJITOS DOMINCANOS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-01-27
Filing Date
2010-03-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110102, 110103, 260118, 260121, 270301 - Table knives without pointed ends (non-electric). Forks. Three or more concentric circles. Circles that are totally or partially shaded. Geometric figures forming letters or numerals, including punctuation.
Law Office Assigned Location Code
L60
Employee Name
KIM, SOPHIA SUJIN
Statements
Indication of Colors claimed
The color(s) ligth gray, blue, white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of Pantone 485C Pantone 668C White .
Goods and Services
Spice racks
Goods and Services
Fig and date roll consisting of dried fruits, nuts, and spices; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Vanilla milk; Vegetable protein bits having a bacon flavor
Goods and Services
Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Baking spices; Bread flavoured with spices; Candy containing alcoholic beverage content and flavor; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cinnamon powder; Clove powder; Coffee flavored syrup used in making food beverages; Curry; Dry spice rub for meats and fish; Extracts used as flavoring; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Flavored ice blocks; Flavored ices; Flavored, sweetened gelatin desserts; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings; Flavorings for beverages; Flavorings for beverages, other than essential oils; Flavorings for tobacco; Flavorings, other than essential oils, for cakes; Flour; Flour for food; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food seasonings; Frozen desserts consisting of flavored ice blocks with toppings; Garden herbs, preserved; Ginger; Hop extracts used as flavoring for foods and beverages; Hot pepper powder; Malt extracts used as flavoring; Mixes for bakery goods; Monosodium glutamate used as a flavor enhancer for food; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pepper; Processed ginseng used as an herb, spice or flavoring; Rice, seasonings, and flavorings combined in unitary packages; Scented water for flavoring beverages; Seasonings and flavorings for dog foods and cattle feed; Spices for the flavoring of pumpkin seeds; Tea-based beverages with fruit flavoring; Vanilla; Vanilla flavorings
Classification Information
International Class
21 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2010-03-26
Primary Code
021
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-26
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-26
Primary Code
030
Correspondences
Name
CABRERA ANTONIO M.
Address
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Trademark Events
| Event Date | Event Description |
| 2010-03-25 | NEW APPLICATION ENTERED IN TRAM |
| 2010-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-03-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-06-22 | ASSIGNED TO EXAMINER |
| 2010-06-25 | NON-FINAL ACTION WRITTEN |
| 2010-06-25 | NON-FINAL ACTION E-MAILED |
| 2010-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-01-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2011-01-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
