GINST15 - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
77964831
Registration Number
4143185
Word Mark
GINST15
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2018-05-25
Filing Date
2010-03-22
Registration Number
4143185
Registration Date
2012-05-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-01-11
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Goods and Services
[ Processed ginseng for use as a vegetable; frozen ginseng for use as a vegetable ]
Goods and Services
Ginseng tea [, processed ginseng for use as an herb, spice or flavoring ]; frozen ginseng for use as an herb, spice or flavoring
Goods and Services
Ginseng powder for use in the preparation of beverages; ginseng extracts for use in the preparation of beverages; ginseng juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-05-25
Primary Code
029
First Use Anywhere Date
2011-09-30
First Use In Commerce Date
2011-09-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-26
Primary Code
030
First Use Anywhere Date
2011-09-30
First Use In Commerce Date
2011-09-30
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-03-26
Primary Code
032
First Use Anywhere Date
2011-09-30
First Use In Commerce Date
2011-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lenny R. Jiang
Address
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Trademark Events
| Event Date | Event Description |
| 2010-03-25 | NEW APPLICATION ENTERED IN TRAM |
| 2010-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-06-14 | ASSIGNED TO EXAMINER |
| 2010-06-16 | NON-FINAL ACTION WRITTEN |
| 2010-06-16 | NON-FINAL ACTION E-MAILED |
| 2010-06-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-11-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-11-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-11-18 | ASSIGNED TO LIE |
| 2010-11-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-11-29 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2010-12-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2010-12-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-12-07 | EXAMINERS AMENDMENT E-MAILED |
| 2010-12-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-12-07 | EXAMINER'S AMENDMENT ENTERED |
| 2010-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-12-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-01-11 | PUBLISHED FOR OPPOSITION |
| 2011-01-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-03-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-09-07 | TEAS EXTENSION RECEIVED |
| 2011-09-07 | EXTENSION 1 FILED |
| 2011-09-07 | EXTENSION 1 GRANTED |
| 2011-09-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2012-02-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2012-02-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2012-03-08 | TEAS STATEMENT OF USE RECEIVED |
| 2012-03-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-03-08 | USE AMENDMENT FILED |
| 2012-04-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-04-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-04-11 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-04-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-05-15 | REGISTERED-PRINCIPAL REGISTER |
| 2017-05-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-05-14 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-05-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-25 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-05-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-05-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
