BULLIARD'S OF LOUISIANA GARLIC PEPPER SAUCE ALL NATURAL EST. 1910 - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77957468
Word Mark
BULLIARD'S OF LOUISIANA GARLIC PEPPER SAUCE ALL NATURAL EST. 1910
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-12-12
Filing Date
2010-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010103, 051102, 051109, 260128, 261321, 261521, 261525 - A single star with five points. Onions, leeks, spring onions, garlic. Peppers. Miscellaneous circular designs with an irregular circumference. Quadrilaterals that are completely or partially shaded. Polygons that are completely or partially shaded. Polygons with one or more curved sides.
Published for Opposition Date
2010-09-14
Law Office Assigned Location Code
L70
Employee Name
LAMOTHE, LESLEY
Statements
Indication of Colors claimed
The color(s) white, black, gold, blue, yellow, red, green, gray and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LOUISIANA" AND "ALL NATURAL" AND "GARLIC PEPPER SAUCE" AND "EST 1910"
Description of Mark
The mark consists of the wording "EST. 1910" in black, "Bulliard's" in blue, "of LOUISIANA" in black on a yellow rectangle, the wording "GARLIC PEPPER SAUCE" in white on a red medallion, the wording "ALL NATURAL" in black. The design of a star in gold and white, a garlic clove in white, tan and gray and a red pepper with a green stem and leaf superimposed on a gold outlined medallion shape with a white background.
Goods and Services
Condiment, namely, pepper sauce
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-17
Primary Code
030
Correspondences
Name
PEPPERS UNLIMITED OF LOUISIANA, INC.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2802151 |
| Prior Registration | 3311163 |
| Prior Registration | 3322699 |
Trademark Events
| Event Date | Event Description |
| 2010-03-16 | NEW APPLICATION ENTERED IN TRAM |
| 2010-03-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-03-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-06-15 | ASSIGNED TO EXAMINER |
| 2010-06-16 | NON-FINAL ACTION WRITTEN |
| 2010-06-16 | NON-FINAL ACTION E-MAILED |
| 2010-06-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-06-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-06-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-06-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-06-25 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2010-06-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-07-14 | ASSIGNED TO LIE |
| 2010-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-08-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-09-14 | PUBLISHED FOR OPPOSITION |
| 2010-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-11-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-04-21 | TEAS EXTENSION RECEIVED |
| 2011-04-21 | EXTENSION 1 FILED |
| 2011-04-21 | EXTENSION 1 GRANTED |
| 2011-04-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2011-12-12 | ABANDONMENT - NO USE STATEMENT FILED |
| 2011-12-12 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
