CHEF CREOLE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77954450
Registration Number
3956637
Word Mark
CHEF CREOLE
Status
800 - Registered And Renewed
Status Date
2021-08-13
Filing Date
2010-03-09
Registration Number
3956637
Registration Date
2011-05-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-02-22
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
PRICE, WANDA KAY
Statements
Goods and Services
Sauces; Dipping sauces; Salad dressing; Seasonings; Marinades; Salsa; and flavorings for foods
Goods and Services
Entertainment services, namely, the provision of continuing television programs featuring cooking and talk related to cooking and food presentation; distributed over television, satellite, film, audio, video, and the Internet
Goods and Services
Restaurant services; take-out restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-12
Primary Code
030
First Use Anywhere Date
1992-12-01
First Use In Commerce Date
1992-12-01
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2010-03-12
Primary Code
041
First Use Anywhere Date
2004-12-15
First Use In Commerce Date
2004-12-15
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-03-12
Primary Code
043
First Use Anywhere Date
1992-12-01
First Use In Commerce Date
1992-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Carl J. Spagnuolo
Address
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Trademark Events
Event Date | Event Description |
2010-03-12 | NEW APPLICATION ENTERED IN TRAM |
2010-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-06-10 | ASSIGNED TO EXAMINER |
2010-06-21 | NON-FINAL ACTION WRITTEN |
2010-06-21 | NON-FINAL ACTION E-MAILED |
2010-06-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-12-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-12-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-12-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-01-18 | ASSIGNED TO LIE |
2011-01-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-02-22 | PUBLISHED FOR OPPOSITION |
2011-02-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-05-10 | REGISTERED-PRINCIPAL REGISTER |
2017-05-09 | TEAS SECTION 8 & 15 RECEIVED |
2017-07-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-07-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-07-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-05-10 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-04-26 | TEAS SECTION 8 & 9 RECEIVED |
2021-08-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-08-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-08-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-08-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |