G GUSTTIMO DI ROMA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77950191
Registration Number
4040203
Word Mark
G GUSTTIMO DI ROMA
Status
710 - Cancelled - Section 8
Status Date
2018-05-25
Filing Date
2010-03-04
Registration Number
4040203
Registration Date
2011-10-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080901, 261701, 261705 - Ice cream, sherbet and frozen yogurt in cones. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2011-08-02
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CRAWFORD, MARY E
Statements
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DI ROMA"
Description of Mark
The mark consists of the stylized word "GUSTTIMO" in brown in large font with the words "DI ROMA" in brown in smaller font centered underneath the word "GUSTTIMO". A design of an ice cream cone in brown with a letter "G" centered in the cone appears above the word "GUSTTIMO". There are two brown lines, with one being on each side of the ice cream cone. The color brown is claimed as a feature of the mark. The color white represents background only and is not part of the mark.
Goods and Services
Ice cream; Ice-cream cakes
Translation of Words in Mark
The English translation of "DI ROMA" in the mark is "OF ROME". The wording "GUSTTIMO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-05-25
Primary Code
030
Correspondences
Name
JEFFREY S. ELLSWORTH
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2010-03-08 | NEW APPLICATION ENTERED IN TRAM |
| 2010-03-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-03-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-06-08 | ASSIGNED TO EXAMINER |
| 2010-06-10 | NON-FINAL ACTION WRITTEN |
| 2010-06-10 | NON-FINAL ACTION E-MAILED |
| 2010-06-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-12-03 | NON-FINAL ACTION WRITTEN |
| 2010-12-03 | NON-FINAL ACTION E-MAILED |
| 2010-12-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-06-03 | ASSIGNED TO LIE |
| 2011-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-06-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-06-22 | EXAMINERS AMENDMENT E-MAILED |
| 2011-06-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-06-22 | EXAMINER'S AMENDMENT ENTERED |
| 2011-06-23 | EXAMINER'S AMENDMENT ENTERED |
| 2011-06-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-06-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-08-02 | PUBLISHED FOR OPPOSITION |
| 2011-08-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-10-18 | REGISTERED-PRINCIPAL REGISTER |
| 2016-10-18 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-05-25 | CANCELLED SEC. 8 (6-YR) |
