BARKER'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77950652
Registration Number
3860409
Word Mark
BARKER'S
Status
800 - Registered And Renewed
Status Date
2020-11-29
Filing Date
2010-03-04
Registration Number
3860409
Registration Date
2010-10-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 011711, 051109, 071109 - Suns with rays. States of the United States. Peppers. Walls, fences, gates.
Published for Opposition Date
2010-07-27
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE OUTLINE OF THE STATE OF NEW MEXICO
Description of Mark
The mark consists of a sunburst design surrounding an outline shaped as the State of New Mexico, with the design of a chili pepper in the middle of the overall design and the wording "BARKER'S" above the chili pepper design.
Goods and Services
Dried chili peppers
Goods and Services
Dried chili peppers for use as seasoning; chili powders
Goods and Services
Fresh green chili peppers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-09
Primary Code
029
First Use Anywhere Date
1961-12-31
First Use In Commerce Date
1961-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-09
Primary Code
030
First Use Anywhere Date
1961-12-31
First Use In Commerce Date
1961-12-31
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2010-03-09
Primary Code
031
First Use Anywhere Date
1961-12-31
First Use In Commerce Date
1961-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Beate Boudro
Address
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Trademark Events
| Event Date | Event Description |
| 2010-03-08 | NEW APPLICATION ENTERED IN TRAM |
| 2010-03-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-03-10 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-06-07 | ASSIGNED TO EXAMINER |
| 2010-06-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-06-07 | EXAMINER'S AMENDMENT ENTERED |
| 2010-06-08 | EXAMINER'S AMENDMENT MAILED |
| 2010-06-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-06-23 | ASSIGNED TO LIE |
| 2010-06-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-07-07 | NOTICE OF PUBLICATION |
| 2010-07-27 | PUBLISHED FOR OPPOSITION |
| 2010-10-12 | REGISTERED-PRINCIPAL REGISTER |
| 2015-12-18 | TEAS SECTION 8 RECEIVED |
| 2015-12-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-01-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-01-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2016-01-23 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2016-08-17 | TEAS SECTION 15 RECEIVED |
| 2016-08-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-08-25 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| 2016-08-25 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| 2019-10-12 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-09-22 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-11-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-11-23 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2020-11-25 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2020-11-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-11-29 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-11-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
