RICH COAST COFFEE & TEA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77941333
Registration Number
3856343
Word Mark
RICH COAST COFFEE & TEA
Status
710 - Cancelled - Section 8
Status Date
2017-05-12
Filing Date
2010-02-22
Registration Number
3856343
Registration Date
2010-10-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070309, 260303 - Lighthouses. Incomplete ovals.
Published for Opposition Date
2010-07-20
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
SOMERVILLE, ARETHA CHA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE & TEA"
Description of Mark
The mark consists of a lighthouse design appears to the left of the phrase "RICH COAST COFFEE & TEA". A curved line arches around the left side and over the top of the logo.
Goods and Services
Cream; Non-dairy creamer
Goods and Services
Cocoa; Coffee; Coffee-based beverages; Natural sweetener; Tea
Goods and Services
Wholesale distributorships featuring coffee and tea
Goods and Services
Coffee supply services for offices
Pseudo Mark
RICH COAST COFFEE AND TEA
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-05-12
Primary Code
029
First Use Anywhere Date
2004-12-00
First Use In Commerce Date
2005-09-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-05-12
Primary Code
030
First Use Anywhere Date
2004-12-00
First Use In Commerce Date
2005-09-05
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-05-12
Primary Code
035
First Use Anywhere Date
2004-12-00
First Use In Commerce Date
2005-09-05
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-05-12
Primary Code
043
First Use Anywhere Date
2004-12-00
First Use In Commerce Date
2005-09-05
Correspondences
Name
MICHAEL A. DOCTROW
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1526007 |
Prior Registration | 2902425 |
Prior Registration | 3380028 |
Trademark Events
Event Date | Event Description |
2010-02-25 | NEW APPLICATION ENTERED IN TRAM |
2010-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-02-27 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
2010-05-25 | ASSIGNED TO EXAMINER |
2010-05-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-06-09 | ASSIGNED TO LIE |
2010-06-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-07-20 | PUBLISHED FOR OPPOSITION |
2010-07-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-10-05 | REGISTERED-PRINCIPAL REGISTER |
2017-05-12 | CANCELLED SEC. 8 (6-YR) |