OSEM - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77941313
Registration Number
3866805
Word Mark
OSEM
Status
800 - Registered And Renewed
Status Date
2019-12-16
Filing Date
2010-02-22
Registration Number
3866805
Registration Date
2010-10-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-08-10
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MEYERS, MORGAN LAURA
Statements
Goods and Services
Canned cucumbers in brine [ or in vinegar ] ; canned olives; canned vegetables; falafel mix
Goods and Services
Savory snack foods based on wheat flour, corn or peanut butter; crackers; biscuits; cookies; wafers; matza bread; shelf ready cakes; toasted pasta; couscous; croutons for soup and salads; bread crumbs; dehydrated soup and seasoning mixes; matza ball mix; ketchup; self-raising flour; [ vinegar; ] instant meals in a cup consisting primarily of pasta, noodles, potatoes, couscous, rice and vegetables; packaged heat and serve dehydrated dishes consisting primarily of pasta, noodles, potatoes, couscous, rice and vegetables
Translation of Words in Mark
The English translation of "OSEM" is "Abundance".
Translation of Words in Mark
The English translation of "OSEM" is "Abundance".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-02-26
Primary Code
029
First Use Anywhere Date
1994-00-00
First Use In Commerce Date
1997-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-02-26
Primary Code
030
First Use Anywhere Date
1970-00-00
First Use In Commerce Date
1980-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Douglas M. McAllister
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0874385 |
| Prior Registration | 2538531 |
Trademark Events
| Event Date | Event Description |
| 2010-02-25 | NEW APPLICATION ENTERED IN TRAM |
| 2010-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-05-25 | ASSIGNED TO EXAMINER |
| 2010-06-02 | NON-FINAL ACTION WRITTEN |
| 2010-06-02 | NON-FINAL ACTION E-MAILED |
| 2010-06-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-06-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-06-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-06-23 | EXAMINERS AMENDMENT E-MAILED |
| 2010-06-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-06-23 | EXAMINER'S AMENDMENT ENTERED |
| 2010-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-07-07 | ASSIGNED TO LIE |
| 2010-07-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-08-10 | PUBLISHED FOR OPPOSITION |
| 2010-08-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-10-26 | REGISTERED-PRINCIPAL REGISTER |
| 2015-12-02 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-02-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-02-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-02-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-10-26 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2019-10-28 | TEAS SECTION 8 & 9 RECEIVED |
| 2019-12-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2019-12-12 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2019-12-13 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2019-12-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2019-12-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2019-12-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
