SUBLIME COFFEE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77938755
Registration Number
3853259
Word Mark
SUBLIME COFFEE
Status
800 - Registered And Renewed
Status Date
2021-03-24
Filing Date
2010-02-18
Registration Number
3853259
Registration Date
2010-09-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 050703, 110310, 110316, 261107, 261121 - Smoke, steam and vapor. Coffee and cocoa beans. Plates (filled). Coffee mugs. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded.
Published for Opposition Date
2010-07-13
Law Office Assigned Location Code
L70
Employee Name
DE JONGE, KATHLEEN RUS
Statements
Indication of Colors claimed
The color(s) orange, dark orange, turquoise, yellow, black, brown, white, and lime green, is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE"
Description of Mark
The mark consists of a stylized coffee cup in turquoise with brown coffee beans on the surface outlined in black. White steam trails come off the brown coffee within. Cup is on an orange plate. It is set against a lime green background with the words "Sublime Coffee" in black above it. "Sublime" is also outlined in yellow. Framing the image is a turquoise and dark orange checkered border with the cup laying over the bottom part.
Goods and Services
Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Caffeine-free coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate covered roasted coffee beans; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Green coffee; Ground coffee beans; Iced coffee; Instant coffee; Mixtures of coffee and chicory; Prepared coffee and coffee-based beverages; Roasted coffee beans; Sugar-coated coffee beans; Unroasted coffee
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-02-23
Primary Code
030
First Use Anywhere Date
2007-11-12
First Use In Commerce Date
2008-03-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Zimmerman, Daniel T.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2010-02-22 | NEW APPLICATION ENTERED IN TRAM |
| 2010-02-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-02-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-05-21 | ASSIGNED TO EXAMINER |
| 2010-05-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-05-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-05-25 | EXAMINERS AMENDMENT E-MAILED |
| 2010-05-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-05-25 | EXAMINER'S AMENDMENT ENTERED |
| 2010-05-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-06-10 | ASSIGNED TO LIE |
| 2010-06-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-07-13 | PUBLISHED FOR OPPOSITION |
| 2010-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-07-14 | NOTICE OF PUBLICATION |
| 2010-09-28 | REGISTERED-PRINCIPAL REGISTER |
| 2015-09-28 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2016-07-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-07-26 | TEAS SECTION 8 RECEIVED |
| 2016-08-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-08-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2016-08-05 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2019-09-28 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-09-17 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-09-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-09-17 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2020-09-21 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-11-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-11-15 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| 2020-11-16 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-11-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-11-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-03-11 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-03-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-03-11 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-03-24 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-03-24 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-03-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
