PH PHITR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77933728
Word Mark
PH PHITR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-12-01
Filing Date
2010-02-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 260102 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Plain single line circles.
Published for Opposition Date
2014-03-04
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PH"
Description of Mark
The mark consists of a stylized human figure with the letters "pH" in the center and "pHITR" at the bottom.
Goods and Services
salad bars in the nature of food counters
Goods and Services
nut-based snack foods, processed nuts, shelled nuts, fruit salads, vegetable salads, sprout salads
Goods and Services
pasta salads
Goods and Services
fresh fruits and vegetables, raw vegetables, raw nuts
Goods and Services
fruit juices, namely, cranberry juice; fruit drinks, vegetable drinks, herbal drinks, bottled alkaline water
Goods and Services
salad bar services, take-out restaurant services
Classification Information
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2010-02-18
Primary Code
020
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-24
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2010-02-18
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-02-18
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-02-18
Primary Code
043
Correspondences
Name
D. PETER HOCHBERG
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2009-10-28 | 1457082 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2010-02-15 | NEW APPLICATION ENTERED IN TRAM |
| 2010-02-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-02-19 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-05-13 | ASSIGNED TO EXAMINER |
| 2010-05-13 | NON-FINAL ACTION WRITTEN |
| 2010-05-13 | NON-FINAL ACTION E-MAILED |
| 2010-05-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-11-24 | ASSIGNED TO LIE |
| 2010-11-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-11-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-12-17 | SUSPENSION LETTER WRITTEN |
| 2010-12-17 | LETTER OF SUSPENSION E-MAILED |
| 2010-12-17 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2011-06-17 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2011-06-29 | SUSPENSION INQUIRY WRITTEN |
| 2011-06-29 | INQUIRY TO SUSPENSION E-MAILED |
| 2011-06-29 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2011-12-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2011-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-12-22 | SUSPENSION LETTER WRITTEN |
| 2011-12-22 | LETTER OF SUSPENSION E-MAILED |
| 2011-12-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2012-06-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2012-07-30 | SUSPENSION INQUIRY WRITTEN |
| 2012-07-30 | INQUIRY TO SUSPENSION E-MAILED |
| 2012-07-30 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2013-01-10 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2013-01-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-01-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-01-14 | ASSIGNED TO EXAMINER |
| 2013-01-15 | SUSPENSION LETTER WRITTEN |
| 2013-01-15 | LETTER OF SUSPENSION E-MAILED |
| 2013-01-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-07-15 | SUSPENSION INQUIRY WRITTEN |
| 2013-07-15 | INQUIRY TO SUSPENSION E-MAILED |
| 2013-07-15 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2013-12-02 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2013-12-13 | ASSIGNED TO LIE |
| 2013-12-23 | ASSIGNED TO LIE |
| 2014-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2014-01-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2014-01-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2014-01-22 | EXAMINERS AMENDMENT E-MAILED |
| 2014-01-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2014-01-22 | EXAMINER'S AMENDMENT ENTERED |
| 2014-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-01-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-02-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-03-04 | PUBLISHED FOR OPPOSITION |
| 2014-03-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-04-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2014-12-01 | ABANDONMENT - NO USE STATEMENT FILED |
| 2014-12-01 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
