M&B SAN FRANCISCO MORTON & BASSETT SPICES ALL NATURAL SALT FREE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77930443
Registration Number
3921950
Word Mark
M&B SAN FRANCISCO MORTON & BASSETT SPICES ALL NATURAL SALT FREE
Status
800 - Registered And Renewed
Status Date
2020-07-17
Filing Date
2010-02-08
Registration Number
3921950
Registration Date
2011-02-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240501, 260118, 260121, 260715, 261713 - Circular or elliptical seals. Three or more concentric circles. Circles that are totally or partially shaded. Four or more diamonds. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2010-07-06
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MILLER, DAVID S
Statements
Certificate of Correction for Registration
In the Statement, line 5, after SPICES, "excluding, however, any of the foregoing that contain salt or sugar" should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPICES", "SAN FRANCISCO", "ALL NATURAL" AND "SALT FREE"
Description of Mark
The mark consists of the wording "MORTON & BASSETT SPICES" in the upper portion of concentric circles. Stylized diamonds appear before the term "MORTON" and after the term "SPICES". The wording "ALL NATURAL·SALT FREE" appears in the lower portion. The stylized wording "M&B SAN FRANCISCO" appears in the middle of the circles. The ampersand appears within a stylized circle with a diagonal line behind. "M&B" is underlined.
Goods and Services
Extracts used as flavoring; Flavourings and seasonings; Processed herbs; Spice blends; Spices; excluding, however, any of the foregoing that contain salt or sugar
Pseudo Mark
M AND B SAN FRANCISCO MORTON AND BASSETT SPICES ALL NATURAL SALT FREE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-02-17
Primary Code
030
First Use Anywhere Date
1999-12-01
First Use In Commerce Date
1999-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Raffi V. Zerounian
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2236476 |
Trademark Events
| Event Date | Event Description |
| 2010-02-11 | NEW APPLICATION ENTERED IN TRAM |
| 2010-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-02-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-05-10 | ASSIGNED TO EXAMINER |
| 2010-05-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-05-11 | EXAMINERS AMENDMENT E-MAILED |
| 2010-05-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-05-11 | EXAMINER'S AMENDMENT ENTERED |
| 2010-05-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-05-11 | PAPER RECEIVED |
| 2010-05-28 | ASSIGNED TO LIE |
| 2010-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-05-28 | AMENDMENT FROM APPLICANT ENTERED |
| 2010-06-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-07-06 | PUBLISHED FOR OPPOSITION |
| 2010-07-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-08-03 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2010-12-20 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2011-01-18 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2011-02-22 | REGISTERED-PRINCIPAL REGISTER |
| 2011-02-24 | TEAS SECTION 7 REQUEST RECEIVED |
| 2011-02-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-03-12 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2011-02-24 | SEC 7 REQUEST FILED |
| 2016-05-27 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-08-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-08-10 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2016-10-25 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2016-11-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-11-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-09-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-09-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-02-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-05-12 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-07-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-07-17 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-07-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-07-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
