DAZ BOG COFFEE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77930714
Registration Number
3942801
Word Mark
DAZ BOG COFFEE
Status
800 - Registered And Renewed
Status Date
2021-12-07
Filing Date
2010-02-08
Registration Number
3942801
Registration Date
2011-04-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110303, 261120, 261121 - Cups, saucers. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2011-01-25
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE"
Description of Mark
The mark consists of the word "DAZ", a picture of a coffee cup, the word "BOG", and the word "COFFEE" vertically written.
Goods and Services
Beverages made with a base of vanilla, almond and hazelnut, namely, vanilla milks and nut-based milks; beverages made with a mix of chocolate and coffee flavors, namely, milk-based beverages made with a mix of chocolate and coffee flavors [ ; liquid and powdered beverage mixes made with a base of chocolate, vanilla, almond or hazelnut, namely, syrups and powders for making chocolate, vanilla, almond and hazelnut milk-based beverages; chocolate and vanilla toppings, namely, vanilla flavored whipped toppings; beverages made from or containing chocolate, namely, milk-based beverages containing chocolate, chocolate milk ]
Goods and Services
Ground and whole bean coffee; bulk coffee; tea; beverages made with a base of coffee or espresso; beverages made with a base of tea, chocolate, vanilla, caramel, almond and hazelnut, not including milk beverages; flavoring syrups to add to beverages; beverages made with a mix of chocolate and coffee flavors, namely, coffee and chocolate based beverages; [ liquid and powdered beverage mixes made with a base of tea, coffee, chocolate, vanilla, caramel, almond or hazelnut, namely, syrups and powders for making coffee and tea based beverages; powdered coffee, spice, chocolate and cocoa toppings; and vanilla toppings, namely, topping sauces and syrups; ] beverages made from or containing chocolate, namely, chocolate-based beverages and coffee-based beverages containing chocolate [ ; beverages made from or containing cocoa; and chocolate candies ]
Goods and Services
Wholesale, retail and online wholesale and retail store services featuring ground and whole bean coffee, tea, cocoa, coffee, espresso and tea beverages and beverages made with a base of coffee, espresso, tea or milk, powdered flavorings, flavoring syrups, fruit smoothie mixes, coffee smoothie mixes, smoothie supplements, chocolate and confectionery items, coffee condiments, sugar, paper products including cups, sleeves and lids, dinnerware including plates, bowls and plastic utensils, filters, carry trays and stir sticks, product display items, drip trays, thermometers, airpots for serving hot beverages, knockboxes, brushes, cleaners, pitchers, pumps, tampers, brewing equipment, coffee cups and mugs, French presses, bean grinders, point of sale merchandise including display units, floor shippers, carts, umbrellas, water bottles, posters, menu boards, gift cards, aprons, hats, t-shirts, and other clothing items; Assistance in business management and product commercialization, within the framework of a franchise contract; Franchising, namely, consultation and assistance in business management, organization and promotion
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-11-10
Primary Code
029
First Use Anywhere Date
2004-06-08
First Use In Commerce Date
2004-06-08
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-02-17
Primary Code
030
First Use Anywhere Date
2004-06-08
First Use In Commerce Date
2004-06-08
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-02-17
Primary Code
035
First Use Anywhere Date
2004-06-08
First Use In Commerce Date
2004-06-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
H. Michael Drumm
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3132729 |
Prior Registration | 3132730 |
Prior Registration | 3147342 |
Trademark Events
Event Date | Event Description |
2010-02-11 | NEW APPLICATION ENTERED IN TRAM |
2010-02-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-02-18 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-05-10 | ASSIGNED TO EXAMINER |
2010-05-10 | NON-FINAL ACTION WRITTEN |
2010-05-10 | NON-FINAL ACTION E-MAILED |
2010-05-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-12-23 | ASSIGNED TO LIE |
2010-12-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-01-25 | PUBLISHED FOR OPPOSITION |
2011-01-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-04-12 | REGISTERED-PRINCIPAL REGISTER |
2013-04-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-04-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-04-12 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-04-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-04-04 | TEAS SECTION 8 & 15 RECEIVED |
2017-05-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-05-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-05-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
2018-12-06 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-12-06 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-04-12 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-04-13 | TEAS SECTION 8 & 9 RECEIVED |
2020-05-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-05-15 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2020-11-16 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2020-11-22 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2021-05-24 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-05-25 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2021-11-24 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-11-29 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2021-12-01 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2021-12-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-12-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-12-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |