Buttercream fillings for cakes; Cake doughs; Cake mixes; Cake mixes, namely, cake bases; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate-based fillings for cakes and pies; Cup cakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Dumplings; Edible cake decorations; Edible decorations for cakes; Fish dumplings; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Flour for making dumplings of glutinous rice; Frozen pie crusts; Fruit cakes; Fruit cobblers; Ice-cream cakes; Iced cakes; Japanese style steamed cakes (mushi-gashi); Moon cakes; Petits fours; Pie crusts; Pounded rice cakes (mochi); Rice cakes; Rice dumplings dressed with sweet bean jam (ankoro); Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Shrimp dumplings; Snack cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Spanakopita, namely, spinach and feta pie in phyllo dough; Sponge cakes; Sweet dumplings (dango); Sweet pounded rice cakes (mochi-gashi); Tyropita, namely, Greek cheese pie; Vegan cakes; Vegan cup cakes