MESSMER LEGACY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77924857
Registration Number
3978996
Word Mark
MESSMER LEGACY
Status
710 - Cancelled - Section 8
Status Date
2018-01-19
Filing Date
2010-02-01
Registration Number
3978996
Registration Date
2011-06-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020132, 050503, 240102 - Other men, including frogmen, men wearing space suits and men wearing monocles. Fleur-de-lis. Shields or crests with figurative elements contained therein or superimposed thereon.
Published for Opposition Date
2010-08-03
Law Office Assigned Location Code
L40
Employee Name
LUDEMAN, JESSICA ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a man holding a fleur de lis with his right hand, and a rhombus with his left hand. The man wears a cloak, and is on top of a shield. The shield contains two fleur de lis on the top half and a rhombus on the bottom half. The shield is topped with a neck with sleeves wearing a necklace. Two swirls emanate from the neck and are flanked on either side by a leaf. Below the shield is the wording "MESSMER LEGACY".
Goods and Services
Alimentary paste; Almond paste; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Baking powders; Baking spices; Barbeque sauce; Biscotti; Biscuits; Biscuits and bread; Bonbons; Bread; Bread bases; Bread mixes; Brown sugar; Brownie mixes; Brownies; Cake doughs; Cake mixes; Cake mixes, namely, cake bases; Cakes; Candies; Candy; Candy bars; Candy cake decorations; Candy decorations for cakes; Candy for food; Candy sprinkles; Candy with caramel; Cappuccino; Caramels; Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; Cheese sauce; Cheesecake; Chili powders; Chili sauce; Chili seasoning; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered fruit; Chocolate covered nuts; Chocolate fondue; Chocolate for confectionery and bread; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate topping; Chocolate-based fillings for cakes and pies; Cinnamon; Cinnamon powder; Coatings for foods made of breading; Coffee; Coffee; Cones for ice cream; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery made of sugar; Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Corn starch; Corn starch flour; Crackers; Crepes; Croissants; Croutons; Crystal sugar; Crystal sugar pieces; Crystallized ginger; Cube sugar; Cup cakes; Custard; Custard-based fillings for cakes and pies; Custards; Dessert mousse; Dessert puddings; Dipping sauces; Donuts; Dough; Dried pasta; Dry seasoning mixes for ice creams, cakes, pastries, chocolates, pancakes, fruits, yogurts, salads, meats; Dry spice rub for meats and fish; Dulce de leche; Edible cake decorations; Edible decorations for cakes; Edible flour; Edible spices; Edible wafers; Espresso; Extracts used as flavoring; Filled chocolate; Flavor enhancers used in food and beverage products; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings for beverages; Flavoured vinegar; Flavourings; Flavourings; Flavourings and seasonings; Flavourings for foods; Flour; Flour for food; Fondants; Food flavourings; Food seasonings; Fresh pasta; Fresh pizza; Frosting mixes; Frostings; Frozen confectionery; Frozen confections; Frozen custards; Fruit cakes; Fruit flavourings, except essences; Fudge; Garlic paste for use as a seasoning; Gelato; Ginger; Grain-based beverages; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Granola; Granola snacks; Granola-based snack bars; Granulated sugar; Gravies; Gravy mixes; Honey; Ice cream; Ice cream desserts; Ice cream mixes; Ice cream powder; Ice creams; Ice-cream; Iced tea; Marinade mixes; Marinades; Marshmallow; Marshmallow topping; Meat gravies; Mixes for bakery goods; Mixes for making breading; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Muffin mixes; Muffins; Mustard; Natural brown sugar; Natural sweetener; Nougat; Nutmeg; Oat flakes; Oatmeal; Packaged meal mixes consisting primarily of pasta or rice; Pancake mixes; Pancake syrup; Pancakes; Panettone; Parfaits; Pasta; Pasta and noodles; Pasta salad; Pasta sauce; Pastries; Pastry; Pastry cream; Peanut brittle; Pesto; Pizza; Pizza crust; Pizza crust mixes; Popcorn; Powdered garlic; Powdered sugar; Pralines; Prepared pasta; Pretzels; Processed grains; Processed herbs; Processed oats; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Risotto; Salad dressing; Salad dressings; Salad sauces; Salsa; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasonings; Snack cakes; Sorbet; Sorbets; Spaghetti; Spaghetti sauce; Spread containing chocolate and nuts; Sugar; Sugar wafers; Sugar-coated almonds; Sweets; Table salt; Table syrup; Toffee; Toffees; Tomato sauce; Tomato-based salsa; Topping syrup; Vanilla; Vanilla flavorings; Vermicelli; Vinegar; Wafers; Wheat flour; White sugar; Wine vinegar
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-01-19
Primary Code
030
First Use Anywhere Date
2010-01-01
First Use In Commerce Date
2010-07-16
Correspondences
Name
DAVID KRZYPOW
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2010-02-04 | NEW APPLICATION ENTERED IN TRAM |
2010-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-02-06 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-05-03 | ASSIGNED TO EXAMINER |
2010-05-03 | NON-FINAL ACTION WRITTEN |
2010-05-03 | NON-FINAL ACTION E-MAILED |
2010-05-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-05-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-05-26 | ASSIGNED TO LIE |
2010-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-05-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-07-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-08-03 | PUBLISHED FOR OPPOSITION |
2010-08-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-09-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2010-09-30 | TEAS STATEMENT OF USE RECEIVED |
2010-10-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2010-09-30 | USE AMENDMENT FILED |
2010-10-20 | STATEMENT OF USE PROCESSING COMPLETE |
2010-11-12 | SU - NON-FINAL ACTION - WRITTEN |
2010-11-12 | NON-FINAL ACTION E-MAILED |
2010-11-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-04-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-05-02 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2011-05-09 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2011-05-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2011-06-14 | REGISTERED-PRINCIPAL REGISTER |
2016-06-14 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-01-19 | CANCELLED SEC. 8 (6-YR) |