TONY CHACHERE'S FAMOUS CREOLE CUISINE CREOLE FOODS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77919405
Registration Number
3881523
Word Mark
TONY CHACHERE'S FAMOUS CREOLE CUISINE CREOLE FOODS
Status
800 - Registered And Renewed
Status Date
2020-10-20
Filing Date
2010-01-25
Registration Number
3881523
Registration Date
2010-11-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 090104, 261125, 261128 - Butchers, chefs, and bakers. Ribbons, bows. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2010-06-15
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
WEBSTER, WILLIAM M
Statements
Indication of Colors claimed
The color(s) red, green, gold, black, white, yellow, gray and peach is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FAMOUS CREOLE CUISINE" AND "CREOLE FOODS"
Description of Mark
The mark consists of the stylized words "Creole Foods" in green with a white and green border on each letter. The name "Tony Chachere's" appears in stylized red letters above and on top of a gold banner with black letters reading "Famous Creole Cuisine". A cartoon chef wearing a white chef's hat and white apron is to the left of this wording. The chef is also wearing a red and white striped shirt, red and white shoes and gray pants and glasses. His skin is peach. This is all set on a white background and surrounded by a black, yellow and green rectangular border with a bubble on the top side.
Goods and Services
Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-01-29
Primary Code
030
First Use Anywhere Date
2010-03-09
First Use In Commerce Date
2010-03-09
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
THOMAS W. BROOKE
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1554656 |
| Prior Registration | 2806256 |
Trademark Events
| Event Date | Event Description |
| 2010-01-28 | NEW APPLICATION ENTERED IN TRAM |
| 2010-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-01-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-04-22 | ASSIGNED TO EXAMINER |
| 2010-04-27 | NON-FINAL ACTION WRITTEN |
| 2010-04-27 | NON-FINAL ACTION E-MAILED |
| 2010-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-04-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-05-13 | ASSIGNED TO LIE |
| 2010-05-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-06-15 | PUBLISHED FOR OPPOSITION |
| 2010-06-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-08-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-08-31 | TEAS STATEMENT OF USE RECEIVED |
| 2010-09-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2010-08-31 | USE AMENDMENT FILED |
| 2010-09-28 | STATEMENT OF USE PROCESSING COMPLETE |
| 2010-10-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2010-10-18 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2010-10-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2010-11-23 | REGISTERED-PRINCIPAL REGISTER |
| 2012-09-13 | PAPER RECEIVED |
| 2012-09-25 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS NOT UPDATED |
| 2016-03-04 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-05-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-05-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-05-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-11-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-09-01 | TEAS SECTION 8 & 9 RECEIVED |
| 2020-10-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-10-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2020-10-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2020-10-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
