ARGENCERES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77919999
Registration Number
3837813
Word Mark
ARGENCERES
Status
710 - Cancelled - Section 8
Status Date
2021-03-26
Filing Date
2010-01-26
Registration Number
3837813
Registration Date
2010-08-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-06-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Goods and Services
Olive oil
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-03-26
Primary Code
029
First Use Anywhere Date
2006-12-21
First Use In Commerce Date
2009-12-00
Correspondences
Name
Arturo Perez-Guerrero
Address
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Trademark Events
| Event Date | Event Description |
| 2010-01-29 | NEW APPLICATION ENTERED IN TRAM |
| 2010-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-04-26 | ASSIGNED TO EXAMINER |
| 2010-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-05-06 | ASSIGNED TO LIE |
| 2010-05-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-06-08 | PUBLISHED FOR OPPOSITION |
| 2010-06-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-08-24 | REGISTERED-PRINCIPAL REGISTER |
| 2012-06-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2016-03-21 | TEAS SECTION 8 RECEIVED |
| 2016-04-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-04-08 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2016-04-08 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2019-08-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-03-26 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
