GOURMET SPECIALTY FOODS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77917315
Registration Number
4080592
Word Mark
GOURMET SPECIALTY FOODS
Status
710 - Cancelled - Section 8
Status Date
2018-08-10
Filing Date
2010-01-21
Registration Number
4080592
Registration Date
2012-01-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030102, 110101, 110103, 261701, 261705, 261725 - Lion insignia (heraldic lion). Spoons. Forks. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Other lines, bands or bars.
Published for Opposition Date
2010-06-22
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET SPECIALTY FOODS"
Description of Mark
The mark consists of two lions, one holding a fork and one holding a spoon, the lions are standing on a platform, the literal element of the mark "GOURMET SPECIALTY FOODS" is stylized underneath with stylized lining underneath the wording "SPECIALTY FOODS".
Goods and Services
Condiments, namely, pepper oil; Fruit-based spreads; Jams; Jellies; Pickled vegetables; Processed olives with peppercorns
Goods and Services
Barbecue sauce; Bread mixes; Cake mixes; Candy; Candy sprinkles; Cheese sauce; Chutneys; Cocoa mixes; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, pepper sauce; Cookie mixes; Dipping sauces; Edible cupcake liners that bake onto the cupcake itself; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Icing; Mustard; Pickled ginger; Pimiento used as a condiment; Prepared horseradish; Relish; Salsa; Sauces; Sea salt for cooking; Soya bean paste; Spices; Sugar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-08-10
Primary Code
029
First Use Anywhere Date
2009-08-01
First Use In Commerce Date
2009-08-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-08-10
Primary Code
030
First Use Anywhere Date
2009-08-01
First Use In Commerce Date
2009-08-01
Correspondences
Name
GOURMET SPECIALTY FOODS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2010-01-25 | NEW APPLICATION ENTERED IN TRAM |
| 2010-01-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-01-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-04-19 | ASSIGNED TO EXAMINER |
| 2010-04-19 | NON-FINAL ACTION WRITTEN |
| 2010-04-20 | NON-FINAL ACTION MAILED |
| 2010-05-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-05-17 | ASSIGNED TO LIE |
| 2010-05-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-06-02 | NOTICE OF PUBLICATION |
| 2010-06-22 | PUBLISHED FOR OPPOSITION |
| 2010-08-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2010-09-08 | TEAS EXTENSION RECEIVED |
| 2010-09-08 | EXTENSION 1 FILED |
| 2010-09-08 | EXTENSION 1 GRANTED |
| 2010-09-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2011-09-19 | ABANDONMENT - NO USE STATEMENT FILED |
| 2011-09-19 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2011-09-26 | TEAS PETITION TO REVIVE RECEIVED |
| 2011-09-26 | PETITION TO REVIVE-GRANTED |
| 2011-09-26 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2011-09-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-09-26 | TEAS STATEMENT OF USE RECEIVED |
| 2011-09-26 | PETITION TO REVIVE-RECEIVED |
| 2011-10-03 | ASSIGNED TO PETITION STAFF |
| 2011-10-04 | INCOMPLETE PETITION NOTICE MAILED |
| 2011-10-17 | TEAS RESPONSE TO PETITION DEFICIENCY RECEIVED |
| 2011-11-01 | FAX RECEIVED |
| 2011-11-01 | COMMUNICATION RECEIVED FROM PETITIONER |
| 2011-11-02 | PETITION GRANTED - SOU FILED |
| 2011-08-17 | EXTENSION 2 FILED |
| 2011-11-07 | EXTENSION 2 GRANTED |
| 2011-09-26 | USE AMENDMENT FILED |
| 2011-11-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2011-11-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2011-11-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2011-12-01 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2011-12-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| 2012-01-03 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-10 | CANCELLED SEC. 8 (6-YR) |
