NORTHWEST CUISINE CREATIONS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77916605
Registration Number
3955607
Word Mark
NORTHWEST CUISINE CREATIONS
Status
800 - Registered And Renewed
Status Date
2021-03-26
Filing Date
2010-01-21
Registration Number
3955607
Registration Date
2011-05-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-09-28
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
FINE, STEVEN R
Statements
Disclaimer with Predetermined Text
"NORTHWEST CUISINE"
Goods and Services
GARDEN SALADS; FRUIT SALADS; PREPARED POTATO ENTREES, NAMELY, AU GRATIN POTATOES, ROASTED POTATOES, MASHED POTATOES; POTATO SALAD; PREPARED FOOD ENTREES, NAMELY, MEXICAN TORTILLA CHICKEN CASSEROLE; PREPARED FOOD, NAMELY, VEGETABLE CASSEROLE; GRILLED VEGETABLES; PREPARE ENTREES CONSISTING PRIMARILY OF CHICKEN; AND FOOD DIPS
Goods and Services
SHORTCAKE; NACHOS SOLD ON TRAY SKITS FOR MAKING FAJITAS; SALAD DRESSINGS; STUFFING MIX CONTAINING BREAD; BREAD PUDDING; LASAGNA; CRANBERRY AND FRUIT RELISHES; QUICHE;PASTA SALADS; SANDWICHES; SALSAS; AND FOOD SAUCES
Goods and Services
FRESH FRUIT SOLD ON TRAYS; FRESH FRUIT SOLD IN CUPS; GIFT BASKETS OF FRESH FRUITS; FRESH VEGETABLES; AND FRESH VEGETABLES SOLD ON TRAYS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-01-26
Primary Code
029
First Use Anywhere Date
2010-02-03
First Use In Commerce Date
2010-02-03
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-01-26
Primary Code
030
First Use Anywhere Date
2010-02-03
First Use In Commerce Date
2010-02-03
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2010-07-27
Primary Code
031
First Use Anywhere Date
2010-02-03
First Use In Commerce Date
2010-02-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Shamus T. O'Doherty
Address
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Trademark Events
| Event Date | Event Description |
| 2010-01-25 | NEW APPLICATION ENTERED IN TRAM |
| 2010-01-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-04-20 | ASSIGNED TO EXAMINER |
| 2010-04-27 | NON-FINAL ACTION WRITTEN |
| 2010-04-27 | NON-FINAL ACTION E-MAILED |
| 2010-04-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-07-15 | PAPER RECEIVED |
| 2010-07-27 | ASSIGNED TO LIE |
| 2010-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-07-27 | AMENDMENT FROM APPLICANT ENTERED |
| 2010-08-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-08-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-09-28 | PUBLISHED FOR OPPOSITION |
| 2010-09-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-11-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2011-01-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2011-02-01 | TEAS STATEMENT OF USE RECEIVED |
| 2011-02-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2011-02-01 | USE AMENDMENT FILED |
| 2011-02-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2011-03-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2011-03-25 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2011-03-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2011-05-03 | REGISTERED-PRINCIPAL REGISTER |
| 2016-05-11 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-07-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-07-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-07-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-05-03 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-12-14 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-03-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-26 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-03-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-03-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
