MAEKRUA OYSTER SAUCE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 77902640
Serial Number
77902640
Registration Number
4063922
Word Mark
MAEKRUA OYSTER SAUCE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-07-25
Filing Date
2009-12-30
Registration Number
4063922
Registration Date
2011-11-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525, 020321, 020907, 110101, 110325, 190903, 240907, 260321, 260515, 260521, 260525, 261314, 2613 - Other natural phenomena and observable events. Women wearing aprons. Cooking. Spoons. Other non-electric cooking and serving ware, including woks. Bottles, jars or flasks with straight, vertical sides. Banners. Ovals that are completely or partially shaded. Four or more triangles. Triangles that are completely or partially shaded. Triangles with one or more curved sides. Three or more quadrilaterals. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarat). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2010-09-21
Attorney Name
Bruce S. Londa
Law Office Assigned Location Code
M20
Employee Name
FISHER, HANNAH M
Statements
Indication of Colors claimed
The color(s) red, orange, yellow, white, blue, black, brown, and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"OYSTER SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO MEAN "OYSTER SAUCE"
Description of Mark
The mark consists of two winding red ribbons in black outline surrounding an oval blue field, the upper ribbon having Thai writing in white and the lower ribbon having Chinese character writing in white, the red ribbon floating over an orange background, the oval containing a woman in red shirt and white apron cooking over a gray wok, with brown sauce being poured and brown food in the wok, the word "MAEKRUA" superimposed over the wok in white with red outline and below, a yellow banner with the words "OYSTER SAUCE" in red.
Goods and Services
oyster sauce
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Nguay Khanchanawisittaphol, whose consent(s) to register is made of record.
Transliteration Statement
The non-Latin characters in the mark transliterate to source-hoy-nangrom-tra-maekrua AND ju hu pai che or ji ang and this means "oyster sauce" with the female cooker label in English.
Translation of Words in Mark
The English translation of "MAEKRUA" in the mark is a woman cook.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-01-05
Primary Code
030
First Use Anywhere Date
2011-07-00
First Use In Commerce Date
2011-07-00
Current Trademark Owners
Party Name
Chuew Huad Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Chuew Huad Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Chuew Huad Co., Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Chuew Huad Co., Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bruce S. Londa
Address
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Trademark Events
Event DateEvent Description
2010-01-02NEW APPLICATION ENTERED IN TRAM
2010-01-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-01-06NOTICE OF DESIGN SEARCH CODE MAILED
2010-03-25ASSIGNED TO EXAMINER
2010-03-28NON-FINAL ACTION WRITTEN
2010-03-28NON-FINAL ACTION E-MAILED
2010-03-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-07-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-07-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-07-06TEAS/EMAIL CORRESPONDENCE ENTERED
2010-07-13APPROVED FOR PUB - PRINCIPAL REGISTER
2010-07-28ASSIGNED TO LIE
2010-07-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-08-06WITHDRAWN FROM PUB - OG REVIEW QUERY
2010-08-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2010-08-16EXAMINERS AMENDMENT -WRITTEN
2010-08-16EXAMINERS AMENDMENT E-MAILED
2010-08-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-08-16EXAMINER'S AMENDMENT ENTERED
2010-08-16APPROVED FOR PUB - PRINCIPAL REGISTER
2010-08-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-09-21PUBLISHED FOR OPPOSITION
2010-09-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-11-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-02-17TEAS EXTENSION RECEIVED
2011-03-04CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-02-17EXTENSION 1 FILED
2011-03-04EXTENSION 1 GRANTED
2011-03-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-05-31TEAS EXTENSION RECEIVED
2011-05-31EXTENSION 2 FILED
2011-05-31EXTENSION 2 GRANTED
2011-06-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-09-21TEAS STATEMENT OF USE RECEIVED
2011-09-21USE AMENDMENT FILED
2011-09-26STATEMENT OF USE PROCESSING COMPLETE
2011-10-16ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-10-17ASSIGNED TO LIE
2011-10-19ASSIGNED TO LIE
2011-10-21LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-10-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2011-11-29REGISTERED-PRINCIPAL REGISTER
2016-11-29COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-06-06TEAS SECTION 8 & 15 RECEIVED
2017-07-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-07-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-07-25NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-02-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-11-29COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-10-21TEAS SECTION 8 & 9 RECEIVED