REDFARM - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 77900298
Serial Number
77900298
Word Mark
REDFARM
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-10-07
Filing Date
2009-12-23
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2010-07-13
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Goods and Services
Arrowroot for use as a food thickener; Baking soda; Baking-powder; Barbecue dry rub; Barbecue sauce; Barbeque sauce; Bean jam buns; Bean paste; Bean-starch noodles (harusame, uncooked); Beverages made of coffee; Beverages made of tea; Bicarbonate of soda for cooking purposes; Black tea; Bread crumbs; Buns; Chai tea; Chicken wing sauce; Chili paste for use as a seasoning; Chili sauce; Chili seasoning; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Chutney; Coatings for foods made of breading; Corn flour; Corn starch; Corn starch flour; Cornflour; Curry; Curry pastes; Curry powder; Dipping sauces; Dried chili peppers; Dried pasta; Dried pieces of wheat gluten (fu, uncooked); Dry seasoning mixes for gravy, spaghetti, stews, and sloppy joes; Dry spice rub for meats and fish; Dumplings; Edible salt; Edible spices; Egg rolls; Fish dumplings; Fish sauce; Flavoured vinegar; Flavourings for soups; Flavourings of almond; Flavourings of lemons; Flavourings of tea; Flour; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Fondants; Food additives for non-nutritional purposes for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food leavening agents; Food seasonings; Food starch; Fresh pasta; Fruit teas; Ginger; Ginger paste for use as a seasoning; Gluten; Gluten for food; Gravies; Gravy; Gravy mixes; Green tea; Herbal tea; Honey; Hot pepper powder; Hot sauce; Husked rice; Instant chinese noodles; Instant noodles; Instant soba noodles; Instant udon noodles; Japanese arrowroot powder (kudzu-ko, for food); Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Japanese style steamed cakes (mushi-gashi); Lo mein; Marinades; Masala powder and spices; Masala rice for biryani; Mayonnaise; Minced garlic; Miso bean paste; Mix for making combined noodle and sauce dish; Mixes of sweet adzuki-bean jelly; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Mustard; Mustard powder; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Oolong tea; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta-wrappings for gyoza; Pastries; Pepper powder; Pepper spice; Picante sauce; Pickled ginger; Potato flour; Potstickers; Poultry and game meat pies; Pounded rice cakes (mochi); Prepared pasta; Prepared wasabi; Preserved ginger; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Ready-made sauces; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based snack foods; Roasted and ground sesame seeds; Roasted coffee beans; Roasted corn; Roasted maize; Rolled oats; Rolled oats and wheat; Rolls; Royal jelly for food purposes; Royal jelly for human consumption not for medical purposes; Rusks; Saffron for use as a food seasoning; Sago; Sago palm starch; Salad dressing; Salad dressings; Salad sauces; Salt; Salt for preserving food; Sandwiches; Sauce mixes; Sauces; Sauces for barbecued meat; Sausage wrapped in dough; Sea salt for cooking; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Shrimp dumplings; Soba noodles; Somen noodles; Soy bean paste; Soy sauce; Soya bean paste; Soybean molasses; Spaghetti; Spice blends; Spice rubs; Spices; Spring rolls; Steak sauce; Steamed buns stuffed with minced meat (niku-manjuh); Sushi; Sweet dumplings (dango); Sweet pounded rice cakes (mochi-gashi); Tapioca; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages; Tea-based beverages with fruit flavoring; Teriyaki sauce; Thickening agents for use in cooking; Udon noodles; Vermicelli; Vinaigrettes; Vinegar; Wheat flour; Wheat starch flour; Wine vinegar; Won ton wrappers; Won tons; Worcestershire sauce; Frozen, prepared, and packaged entrees consisting primarily of pasta or rice; Frozen, prepared, and packaged meals consisting primarily of pasta or rice
Pseudo Mark
RED FARM
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-31
Primary Code
030
Correspondences
Name
PETER NUSSBAUM
Address
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Trademark Events
Event DateEvent Description
2009-12-26NEW APPLICATION ENTERED IN TRAM
2009-12-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-01-01NOTICE OF PSEUDO MARK MAILED
2010-03-23ASSIGNED TO EXAMINER
2010-03-25NON-FINAL ACTION WRITTEN
2010-03-25NON-FINAL ACTION E-MAILED
2010-03-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-05-21EXAMINERS AMENDMENT -WRITTEN
2010-05-21EXAMINERS AMENDMENT E-MAILED
2010-05-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-05-21EXAMINER'S AMENDMENT ENTERED
2010-05-22APPROVED FOR PUB - PRINCIPAL REGISTER
2010-06-07ASSIGNED TO LIE
2010-06-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-07-13PUBLISHED FOR OPPOSITION
2010-07-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-09-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-03-07TEAS EXTENSION RECEIVED
2011-03-07EXTENSION 1 FILED
2011-03-07EXTENSION 1 GRANTED
2011-03-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-09-07TEAS EXTENSION RECEIVED
2011-09-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-09-07EXTENSION 2 FILED
2011-09-09EXTENSION 2 GRANTED
2011-09-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-03-07TEAS EXTENSION RECEIVED
2012-03-07EXTENSION 3 FILED
2012-03-12EXTENSION 3 GRANTED
2012-03-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-09-07TEAS EXTENSION RECEIVED
2012-09-07EXTENSION 4 FILED
2012-09-10EXTENSION 4 GRANTED
2012-09-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-03-07TEAS EXTENSION RECEIVED
2013-03-07EXTENSION 5 FILED
2013-03-08EXTENSION 5 GRANTED
2013-03-09NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-10-07ABANDONMENT - NO USE STATEMENT FILED
2013-10-07ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED