RECENTE ITALIANO FOODS "LET'S BRING A TASTE OF ITALY HOME." - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77900669
Registration Number
3834380
Word Mark
RECENTE ITALIANO FOODS "LET'S BRING A TASTE OF ITALY HOME."
Status
710 - Cancelled - Section 8
Status Date
2017-04-07
Filing Date
2009-12-23
Registration Number
3834380
Registration Date
2010-08-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260106, 261102, 261111, 261112, 261114, 261121, 261125, 261709 - Semi-circles. Plain single line rectangles. Rectangles divided twice into three sections. Rectangles with bars, bands and lines. Three or more rectangles. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2010-06-01
Law Office Assigned Location Code
L70
Employee Name
VEPPUMTHARA, JULIE T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ITALIANO FOODS"
Description of Mark
The mark consists of the word RECENTE in stylized font centered above the words ITALIANO FOODS in lowercase stylized font centered above the words "LET'S BRING A TASTE OF ITALY HOME." in stylized font. Above the word RECENTE are three (3) adjacent vertical stripes forming a rectangle. Beginning at the left in the vertical center of the letter "R" in RECENTE is an arch or partial circle that extends up and behind the rectangle terminating to the right past the "E" in RECENTE. There is a rectangular boarder, with rounded corners as a carrier for the words and design.
Goods and Services
Pre-packaged dinners consisting of meat rolls; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Bread; Kits comprised of ingredients for preparing pizza; Pizza; Rolls; Prepared packaged meals consisting primarily of pasta or rice
Translation of Words in Mark
The English translation of "RECENTE" in the mark is "recent." The English translation of "ITALIANO" in the mark is "Italian."
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-04-07
Primary Code
029
First Use Anywhere Date
2009-05-00
First Use In Commerce Date
2009-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-04-07
Primary Code
030
First Use Anywhere Date
2009-05-00
First Use In Commerce Date
2009-05-00
Correspondences
Name
John B. Maes or Christine A. Schoenweile
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2009-12-26 | NEW APPLICATION ENTERED IN TRAM |
| 2009-12-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-01-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-03-23 | ASSIGNED TO EXAMINER |
| 2010-03-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-04-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-04-01 | EXAMINERS AMENDMENT E-MAILED |
| 2010-04-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-04-01 | EXAMINER'S AMENDMENT ENTERED |
| 2010-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-04-29 | ASSIGNED TO LIE |
| 2010-04-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-06-01 | PUBLISHED FOR OPPOSITION |
| 2010-06-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-08-17 | REGISTERED-PRINCIPAL REGISTER |
| 2015-08-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-04-07 | CANCELLED SEC. 8 (6-YR) |
