ARTISANAL PREMIUM CHEESE - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 77900866
Serial Number
77900866
Registration Number
4110628
Word Mark
ARTISANAL PREMIUM CHEESE
Status
701 - Section 8-Accepted
Status Date
2018-10-31
Filing Date
2009-12-24
Registration Number
4110628
Registration Date
2012-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051125, 080125, 080703, 110310, 110315, 241504, 260120 - Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Other baked goods, including tortillas, breadsticks and taco shells. Cheeses (all shapes, whole and cut). Plates (filled). Glasses with stems. Arrowheads. Circles within a circle.
Published for Opposition Date
2011-12-27
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Indication of Colors claimed
The color(s) black, white, grey, orange, red, cream, yellow, brown, green and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STRONG", "MILD", "MEDIUM", "PAIRS WITH: RED WINE, LAMBIC BEERS AND ALES", "PAIRS WITH: DESSERT WINE, PORT, STOUT BEERS", "PAIRS WITH: LIGHT WHITE WINE, CHAMPAGNE, PILSNER BEERS", "PAIRS WITH: LIGHT RED WINE, ROSÉ WINE, LAGER BEERS", "PREMIUM CHEESE" AND THE PICTORIAL REPRESENTATION OF CHEESE
Description of Mark
The mark consists of a circle design outlined in brown and resembles a clock. In its center is a grey plate design outlined in black containing the gray wording "ARTISANAL PREMIUM CHEESE" surrounded by the pictures of four kinds of cheese in orange, white, cream, yellow, green and blue colors, a slice of brown bread, a red dried tomato, a green fig and a green olive. The outer border has background colors of orange, red, cream and yellow, with the numbers "12", "3", "6" and "9" at the "12" o'clock position in black color. All the wordings therein are in brown except the white wording "START HERE" superimposed on a gray arrow design next to the number "6". Adjacent to the numbers are the designs of four packages of cheese in yellow, orange, red and cream colors, and the designs of filled beverage glasses in red, brown and yellow colors, all outlined in black.
Goods and Services
Cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-31
Primary Code
029
First Use Anywhere Date
2009-09-30
First Use In Commerce Date
2009-09-30
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DANIEL W DOWE
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3597067
Trademark Events
Event DateEvent Description
2009-12-28NEW APPLICATION ENTERED IN TRAM
2009-12-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-01-01NOTICE OF DESIGN SEARCH CODE MAILED
2010-03-23ASSIGNED TO EXAMINER
2010-04-03NON-FINAL ACTION WRITTEN
2010-04-03NON-FINAL ACTION E-MAILED
2010-04-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-11-04ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2010-11-04ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2010-11-12TEAS PETITION TO REVIVE RECEIVED
2010-11-12PETITION TO REVIVE-GRANTED
2010-11-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-11-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-11-12TEAS/EMAIL CORRESPONDENCE ENTERED
2010-12-07NON-FINAL ACTION WRITTEN
2010-12-07NON-FINAL ACTION E-MAILED
2010-12-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-06-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-06-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-06-08TEAS/EMAIL CORRESPONDENCE ENTERED
2011-06-23NON-FINAL ACTION WRITTEN
2011-06-23NON-FINAL ACTION E-MAILED
2011-06-23NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-08-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-08-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-08-03TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-13APPROVED FOR PUB - PRINCIPAL REGISTER
2011-09-24ASSIGNED TO LIE
2011-09-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-10-11WITHDRAWN FROM PUB OTQR REQUEST
2011-10-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-11-18EXAMINERS AMENDMENT -WRITTEN
2011-11-18EXAMINERS AMENDMENT E-MAILED
2011-11-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-11-18EXAMINER'S AMENDMENT ENTERED
2011-11-18APPROVED FOR PUB - PRINCIPAL REGISTER
2011-11-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-12-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2011-12-27PUBLISHED FOR OPPOSITION
2011-12-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-03-13REGISTERED-PRINCIPAL REGISTER
2017-03-13COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-09-07TEAS SECTION 8 RECEIVED
2018-09-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-09-10CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-09-13POST REGISTRATION ACTION E-MAILED - SEC.8
2018-09-13NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2018-09-19TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-10-31POST REGISTRATION ACTION MAILED - SEC. 8
2018-09-07REGISTERED - SEC. 8 (6-YR) FILED
2018-10-31REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-10-31NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2021-03-13COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED