ARTISANAL PREMIUM CHEESE - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
77900866
Registration Number
4110628
Word Mark
ARTISANAL PREMIUM CHEESE
Status
701 - Section 8-Accepted
Status Date
2018-10-31
Filing Date
2009-12-24
Registration Number
4110628
Registration Date
2012-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051125, 080125, 080703, 110310, 110315, 241504, 260120 - Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Other baked goods, including tortillas, breadsticks and taco shells. Cheeses (all shapes, whole and cut). Plates (filled). Glasses with stems. Arrowheads. Circles within a circle.
Published for Opposition Date
2011-12-27
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Indication of Colors claimed
The color(s) black, white, grey, orange, red, cream, yellow, brown, green and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STRONG", "MILD", "MEDIUM", "PAIRS WITH: RED WINE, LAMBIC BEERS AND ALES", "PAIRS WITH: DESSERT WINE, PORT, STOUT BEERS", "PAIRS WITH: LIGHT WHITE WINE, CHAMPAGNE, PILSNER BEERS", "PAIRS WITH: LIGHT RED WINE, ROSÉ WINE, LAGER BEERS", "PREMIUM CHEESE" AND THE PICTORIAL REPRESENTATION OF CHEESE
Description of Mark
The mark consists of a circle design outlined in brown and resembles a clock. In its center is a grey plate design outlined in black containing the gray wording "ARTISANAL PREMIUM CHEESE" surrounded by the pictures of four kinds of cheese in orange, white, cream, yellow, green and blue colors, a slice of brown bread, a red dried tomato, a green fig and a green olive. The outer border has background colors of orange, red, cream and yellow, with the numbers "12", "3", "6" and "9" at the "12" o'clock position in black color. All the wordings therein are in brown except the white wording "START HERE" superimposed on a gray arrow design next to the number "6". Adjacent to the numbers are the designs of four packages of cheese in yellow, orange, red and cream colors, and the designs of filled beverage glasses in red, brown and yellow colors, all outlined in black.
Goods and Services
Cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-31
Primary Code
029
First Use Anywhere Date
2009-09-30
First Use In Commerce Date
2009-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DANIEL W DOWE
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3597067 |
Trademark Events
Event Date | Event Description |
2009-12-28 | NEW APPLICATION ENTERED IN TRAM |
2009-12-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-01-01 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-03-23 | ASSIGNED TO EXAMINER |
2010-04-03 | NON-FINAL ACTION WRITTEN |
2010-04-03 | NON-FINAL ACTION E-MAILED |
2010-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-11-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2010-11-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2010-11-12 | TEAS PETITION TO REVIVE RECEIVED |
2010-11-12 | PETITION TO REVIVE-GRANTED |
2010-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-12-07 | NON-FINAL ACTION WRITTEN |
2010-12-07 | NON-FINAL ACTION E-MAILED |
2010-12-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-06-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-06-23 | NON-FINAL ACTION WRITTEN |
2011-06-23 | NON-FINAL ACTION E-MAILED |
2011-06-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-08-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-09-24 | ASSIGNED TO LIE |
2011-09-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-10-11 | WITHDRAWN FROM PUB OTQR REQUEST |
2011-10-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-11-18 | EXAMINERS AMENDMENT -WRITTEN |
2011-11-18 | EXAMINERS AMENDMENT E-MAILED |
2011-11-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-11-18 | EXAMINER'S AMENDMENT ENTERED |
2011-11-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-11-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-12-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2011-12-27 | PUBLISHED FOR OPPOSITION |
2011-12-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-03-13 | REGISTERED-PRINCIPAL REGISTER |
2017-03-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-09-07 | TEAS SECTION 8 RECEIVED |
2018-09-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-09-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-09-13 | POST REGISTRATION ACTION E-MAILED - SEC.8 |
2018-09-13 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2018-09-19 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2018-10-31 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2018-09-07 | REGISTERED - SEC. 8 (6-YR) FILED |
2018-10-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2018-10-31 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2021-03-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |