REDBUD FARMS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 77899869
Serial Number
77899869
Registration Number
4411327
Word Mark
REDBUD FARMS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-10-16
Filing Date
2009-12-23
Registration Number
4411327
Registration Date
2013-10-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2010-05-11
Attorney Name
Rachel Blue
Law Office Assigned Location Code
M10
Employee Name
CARLYLE, SHAUNIA P
Statements
Disclaimer with Predetermined Text
"FARMS"
Goods and Services
Processed luncheon meats; fresh and frozen poultry, meat, seafood, fish and shrimp; peanut butter; processed olives; olive oil; dried fruit; cultured products, namely, cottage cheese and yogurt; sour cream; snack food dips; processed nuts; bagged garden salads; processed coconut; processed vegetables; fruit preserves; fruit-based ready-to-eat food bars; fruit-based snack food; potato chips
Goods and Services
salad dressings; croutons; processed herbs; sauces; pancake mixes; pancake and table syrup; maple syrup, honey, mixes for bakery goods; bakery desserts; ice cream cones; chocolate toppings, and topping syrup; pizza; ice cream; biscuits; cookies; crackers; pasta; spaghetti sauces; tea; cocoa; coffee; coffee-based beverages containing milk; corn chips; corn snacks; pretzels; candy; and snack mix consisting primarily of crackers, pretzels, and/or nuts
Goods and Services
Soft drinks, chilled fruit juices; non-alcoholic fruit extracts used in the preparation of beverages; vegetable juice; spring water; flavored water; fruit and vegetable juices, drinking water with vitamins
Pseudo Mark
RED BUD FARMS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-30
Primary Code
029
First Use Anywhere Date
2010-12-09
First Use In Commerce Date
2010-12-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-30
Primary Code
030
First Use Anywhere Date
2010-12-09
First Use In Commerce Date
2010-12-09
Current Trademark Owners
Party Name
Reasor's, L.L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Reasor's, L.L.C.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Reasor's, L.L.C.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Reasor's, L.L.C.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Rachel Blue
Address
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Trademark Events
Event DateEvent Description
2009-12-26NEW APPLICATION ENTERED IN TRAM
2009-12-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-12-31NOTICE OF PSEUDO MARK MAILED
2010-03-23ASSIGNED TO EXAMINER
2010-03-24EXAMINERS AMENDMENT -WRITTEN
2010-03-24EXAMINERS AMENDMENT E-MAILED
2010-03-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-03-24ASSIGNED TO LIE
2010-03-24EXAMINER'S AMENDMENT ENTERED
2010-04-08APPROVED FOR PUB - PRINCIPAL REGISTER
2010-04-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-05-11PUBLISHED FOR OPPOSITION
2010-05-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-07-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-01-04TEAS EXTENSION RECEIVED
2011-01-04EXTENSION 1 FILED
2011-01-04EXTENSION 1 GRANTED
2011-01-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-04-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-06-24TEAS EXTENSION RECEIVED
2011-06-24EXTENSION 2 FILED
2011-06-24EXTENSION 2 GRANTED
2011-06-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-01-03TEAS EXTENSION RECEIVED
2012-01-03EXTENSION 3 FILED
2012-01-03EXTENSION 3 GRANTED
2012-01-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-06-28TEAS EXTENSION RECEIVED
2012-06-28EXTENSION 4 FILED
2012-06-28EXTENSION 4 GRANTED
2012-06-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-01-03TEAS EXTENSION RECEIVED
2013-01-03EXTENSION 5 FILED
2013-01-03EXTENSION 5 GRANTED
2013-01-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-07-03TEAS STATEMENT OF USE RECEIVED
2013-07-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2013-07-03USE AMENDMENT FILED
2013-08-07STATEMENT OF USE PROCESSING COMPLETE
2013-08-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-08-28LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-08-29NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-10-01REGISTERED-PRINCIPAL REGISTER
2018-10-01COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-10-04TEAS SECTION 8 & 15 RECEIVED
2018-10-16CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-10-16REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-10-16NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED