ANXITIEGUANYIN - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 77897576
Serial Number
77897576
Registration Number
3896284
Word Mark
ANXITIEGUANYIN
Status
710 - Cancelled - Section 8
Status Date
2017-08-04
Filing Date
2009-12-19
Registration Number
3896284
Registration Date
2010-12-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010702, 050308, 050325, 280103 - Globes with meridians and parallel lines only. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2010-10-12
Law Office Assigned Location Code
L60
Employee Name
DALIER, JOHN DAVID
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ANXITIEGUANYIN" AND THE CHINESE CHARACTERS MEANING ANXI TIE GUAN YIN TEA
Description of Mark
The mark consists of the design element of a glove and blooming flower, non Latin Chinese characters and the term "ANXITIEGUANYIN".
Goods and Services
Tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "AN XI TIE GUAN YIN". The first and the second chinese characters mean "ANXI", a county in FUJIAN province of China. The last Chinese characters mean "TIEGUANYIN TEA". and this means no means in English. The non-Latin characters in the mark transliterate to ANXI TIEGUAN YIN TEA and this has no meaning in a foreign language.
Translation of Words in Mark
The English translation of Chinese word in the mark is ANXI TIE GUANYIN. The wording of Chinese has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-08-04
Primary Code
030
First Use Anywhere Date
1997-07-29
First Use In Commerce Date
1997-07-29
Correspondences
Name
CHUNYAN JIANG
Address
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Trademark Events
Event DateEvent Description
2009-12-23NEW APPLICATION ENTERED IN TRAM
2009-12-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2009-12-29NOTICE OF DESIGN SEARCH CODE MAILED
2010-03-21ASSIGNED TO EXAMINER
2010-03-25NON-FINAL ACTION WRITTEN
2010-03-25NON-FINAL ACTION E-MAILED
2010-03-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-04-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-04-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-04-20TEAS/EMAIL CORRESPONDENCE ENTERED
2010-06-25EXAMINERS AMENDMENT -WRITTEN
2010-06-25EXAMINERS AMENDMENT E-MAILED
2010-06-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-06-25ASSIGNED TO LIE
2010-06-25EXAMINER'S AMENDMENT ENTERED
2010-07-10NON-FINAL ACTION WRITTEN
2010-07-10NON-FINAL ACTION E-MAILED
2010-07-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-08-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-08-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-08-13TEAS/EMAIL CORRESPONDENCE ENTERED
2010-09-09EXAMINERS AMENDMENT -WRITTEN
2010-09-09EXAMINERS AMENDMENT E-MAILED
2010-09-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2010-09-09EXAMINER'S AMENDMENT ENTERED
2010-09-09APPROVED FOR PUB - PRINCIPAL REGISTER
2010-09-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-10-12PUBLISHED FOR OPPOSITION
2010-10-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-12-28REGISTERED-PRINCIPAL REGISTER
2015-12-28COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-08-04CANCELLED SEC. 8 (6-YR)