FOUR TINES - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77894237
Registration Number
3941641
Word Mark
FOUR TINES
Status
710 - Cancelled - Section 8
Status Date
2017-11-10
Filing Date
2009-12-15
Registration Number
3941641
Registration Date
2011-04-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 010112, 110103, 260103, 260121, 260128 - Two stars. More than one star with four points. Forks. Incomplete circles (more than semi-circles). Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference.
Published for Opposition Date
2010-05-18
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Indication of Colors claimed
The color(s) orange (Pantone® 8943), brown (Pantone® 4625), black and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a circle with small protuberances on the left and right sides. The word "FOUR", in capital letters in a customized Brevia font, curves around the top half of the inside of the circle and the word "TINES", in capital letters in a customized Brevia font, curves around the lower half of the inside of the circle. A fork is horizontal in the center of the circle, with its tines pointing to the right. The lettering for the words "FOUR" and "TINES" and the fork are all in the color brown (a rich, dark, warm brown, Pantone® 4625). A white line in a half circle separates the word "FOUR" from the fork. A white line in a half circle separates the word "TINES" from the fork. There is a white four pointed star to the left of the fork and a white four pointed star to the right of the fork. Everything inside the circle, other than the brown and white pieces described, is orange (a caramel colored orange, Pantone® 8943).
Goods and Services
Frozen vegetable-based entrees
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-11-10
Primary Code
029
First Use Anywhere Date
2010-06-01
First Use In Commerce Date
2010-10-01
Correspondences
Name
FOUR TINES LLC
Address
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Trademark Events
Event Date | Event Description |
2009-12-18 | NEW APPLICATION ENTERED IN TRAM |
2009-12-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2009-12-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-03-16 | ASSIGNED TO EXAMINER |
2010-03-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-04-09 | ASSIGNED TO LIE |
2010-04-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-05-18 | PUBLISHED FOR OPPOSITION |
2010-05-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-07-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-01-11 | TEAS STATEMENT OF USE RECEIVED |
2011-02-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-01-11 | USE AMENDMENT FILED |
2011-02-03 | STATEMENT OF USE PROCESSING COMPLETE |
2011-02-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2011-02-28 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2011-03-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2011-04-05 | REGISTERED-PRINCIPAL REGISTER |
2016-04-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-11-10 | CANCELLED SEC. 8 (6-YR) |