NANG HUONG CHO DAO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
77893957
Word Mark
NANG HUONG CHO DAO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2010-10-08
Filing Date
2009-12-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261301 - Quadrilaterals as carriers or as single or multiple line borders.
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of 4 Vientnamese words.
Goods and Services
rice
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2009-12-22
Primary Code
030
First Use Anywhere Date
1992-05-00
First Use In Commerce Date
1992-05-00
Correspondences
Name
DANTON K. MAK
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2009-12-18 | NEW APPLICATION ENTERED IN TRAM |
| 2009-12-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2009-12-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-03-06 | ASSIGNED TO EXAMINER |
| 2010-03-12 | NON-FINAL ACTION WRITTEN |
| 2010-03-12 | NON-FINAL ACTION E-MAILED |
| 2010-03-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-10-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2010-10-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
